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184 related items for PubMed ID: 23354934

  • 1. The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteins.
    Quansah JK, Udenigwe CC, Saalia FK, Yada RY.
    Plant Foods Hum Nutr; 2013 Mar; 68(1):31-8. PubMed ID: 23354934
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  • 2. Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity.
    Girgih AT, Udenigwe CC, Aluko RE.
    Plant Foods Hum Nutr; 2013 Mar; 68(1):39-46. PubMed ID: 23417711
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  • 3. Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
    Sun L, Chang W, Ma Q, Zhuang Y.
    Mar Drugs; 2016 Oct 17; 14(10):. PubMed ID: 27763502
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  • 4. Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion.
    López-Barrios L, Antunes-Ricardo M, Gutiérrez-Uribe JA.
    Food Chem; 2016 Jul 15; 203():417-424. PubMed ID: 26948633
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  • 5. In vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion.
    Liu Y, Wang Z, Li H, Liang M, Yang L.
    J Sci Food Agric; 2016 Dec 15; 96(15):4940-4950. PubMed ID: 27376465
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  • 11. Methionine Augments Antioxidant Activity of Rice Protein during Gastrointestinal Digestion.
    Li H, Wang Z, Liang M, Cai L, Yang L.
    Int J Mol Sci; 2019 Feb 17; 20(4):. PubMed ID: 30781587
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  • 12. Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates.
    Li X, Luo Y, Shen H, You J.
    J Sci Food Agric; 2012 Jan 30; 92(2):292-8. PubMed ID: 21842524
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  • 13. Antioxidant activities of protein hydrolysates obtained from the housefly larvae.
    Zhang H, Wang P, Zhang AJ, Li X, Zhang JH, Qin QL, Wu YJ.
    Acta Biol Hung; 2016 Sep 30; 67(3):236-46. PubMed ID: 27630047
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  • 18. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M, Zhang X, Shoemaker CF, Karangwa E, Abbas S, Kamdem PE.
    Food Funct; 2013 Apr 30; 4(5):811-20. PubMed ID: 23591974
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  • 20. Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica.
    Pimentel FB, Cermeño M, Kleekayai T, Harnedy PA, FitzGerald RJ, Alves RC, Oliveira MBPP.
    Food Res Int; 2020 Oct 30; 136():109309. PubMed ID: 32846518
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