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322 related items for PubMed ID: 23355796
1. Fatty acid and transcriptome profiling of longissimus dorsi muscles between pig breeds differing in meat quality. Yu K, Shu G, Yuan F, Zhu X, Gao P, Wang S, Wang L, Xi Q, Zhang S, Zhang Y, Li Y, Wu T, Yuan L, Jiang Q. Int J Biol Sci; 2013; 9(1):108-18. PubMed ID: 23355796 [Abstract] [Full Text] [Related]
2. Longissimus dorsi muscle transcriptomic analysis of Yunling and Chinese simmental cattle differing in intramuscular fat content and fatty acid composition. Zhang HM, Xia HL, Jiang HR, Mao YJ, Qu KX, Huang BZ, Gong YC, Yang ZP. Genome; 2018 Aug; 61(8):549-558. PubMed ID: 29883552 [Abstract] [Full Text] [Related]
3. Transcriptome analysis in comparing carcass and meat quality traits of Jiaxing Black Pig and Duroc × Duroc × Berkshire × Jiaxing Black Pig crosses. Chen Q, Zhang W, Cai J, Ni Y, Xiao L, Zhang J. Gene; 2022 Jan 15; 808():145978. PubMed ID: 34592352 [Abstract] [Full Text] [Related]
4. Comparative transcriptome analysis of longissimus dorsi muscle reveal potential genes affecting meat trait in Chinese indigenous Xiang pig. Wang W, Wang D, Zhang X, Liu X, Niu X, Li S, Huang S, Ran X, Wang J. Sci Rep; 2024 Apr 11; 14(1):8486. PubMed ID: 38605105 [Abstract] [Full Text] [Related]
5. Distinctive genes determine different intramuscular fat and muscle fiber ratios of the longissimus dorsi muscles in Jinhua and landrace pigs. Wu T, Zhang Z, Yuan Z, Lo LJ, Chen J, Wang Y, Peng J. PLoS One; 2013 Apr 11; 8(1):e53181. PubMed ID: 23301040 [Abstract] [Full Text] [Related]
6. Candidate gene expression affects intramuscular fat content and fatty acid composition in pigs. Wang W, Xue W, Jin B, Zhang X, Ma F, Xu X. J Appl Genet; 2013 Feb 11; 54(1):113-8. PubMed ID: 23275256 [Abstract] [Full Text] [Related]
7. Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar. Razmaitė V, Švirmickas GJ. Food Sci Technol Int; 2012 Dec 11; 18(6):515-22. PubMed ID: 23175780 [Abstract] [Full Text] [Related]
8. Transcriptomics Analysis on Excellent Meat Quality Traits of Skeletal Muscles of the Chinese Indigenous Min Pig Compared with the Large White Breed. Liu Y, Yang X, Jing X, He X, Wang L, Liu Y, Liu D. Int J Mol Sci; 2017 Dec 22; 19(1):. PubMed ID: 29271915 [Abstract] [Full Text] [Related]
9. Identification of differentially expressed genes in longissimus dorsi muscle between Wei and Yorkshire pigs using RNA sequencing. Xu J, Wang C, Jin E, Gu Y, Li S, Li Q. Genes Genomics; 2018 Apr 22; 40(4):413-421. PubMed ID: 29892843 [Abstract] [Full Text] [Related]
10. Early postmortem gene expression and its relationship to composition and quality traits in pig Longissimus dorsi muscle. Cánovas A, Varona L, Burgos C, Galve A, Carrodeguas JA, Ibáñez-Escriche N, Martín-Burriel I, López-Buesa P. J Anim Sci; 2012 Oct 22; 90(10):3325-36. PubMed ID: 22665633 [Abstract] [Full Text] [Related]
11. Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat. Bessa RJ, Hughes RA, Jeronimo E, Moreira OC, Prates JA, Doran O. J Anim Sci; 2013 Sep 22; 91(9):4540-6. PubMed ID: 23881676 [Abstract] [Full Text] [Related]
12. Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar. Touma S, Oyadomari M. Anim Sci J; 2020 Sep 22; 91(1):e13362. PubMed ID: 32219950 [Abstract] [Full Text] [Related]
13. Transcriptional analysis of intramuscular fatty acid composition in the longissimus thoracis muscle of Iberian × Landrace back-crossed pigs. Pena RN, Noguera JL, Casellas J, Díaz I, Fernández AI, Folch JM, Ibáñez-Escriche N. Anim Genet; 2013 Dec 22; 44(6):648-60. PubMed ID: 23826865 [Abstract] [Full Text] [Related]
14. Identification of genes in longissimus dorsi muscle differentially expressed between Wannanhua and Yorkshire pigs using RNA-sequencing. Li XJ, Zhou J, Liu LQ, Qian K, Wang CL. Anim Genet; 2016 Jun 22; 47(3):324-33. PubMed ID: 27038141 [Abstract] [Full Text] [Related]
15. Identification of Differentially Expressed Genes in the Longissimus Dorsi Muscle of Luchuan and Duroc Pigs by Transcriptome Sequencing. Pan P, Qin Z, Xie W, Chen B, Guan Z, Xie B. Genes (Basel); 2023 Jan 03; 14(1):. PubMed ID: 36672873 [Abstract] [Full Text] [Related]
16. Differential expression of lipid metabolism-related genes and myosin heavy chain isoform genes in pig muscle tissue leading to different meat quality. Zhang C, Luo JQ, Zheng P, Yu B, Huang ZQ, Mao XB, He J, Yu J, Chen JL, Chen DW. Animal; 2015 Jun 03; 9(6):1073-80. PubMed ID: 25716066 [Abstract] [Full Text] [Related]
17. Quantitative trait loci for fatty acid composition in longissimus dorsi and abdominal fat: results from a White Duroc x Erhualian intercross F2 population. Guo T, Ren J, Yang K, Ma J, Zhang Z, Huang L. Anim Genet; 2009 Apr 03; 40(2):185-91. PubMed ID: 19133937 [Abstract] [Full Text] [Related]
18. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle. Dinh TT, Blanton JR, Riley DG, Chase CC, Coleman SW, Phillips WA, Brooks JC, Miller MF, Thompson LD. J Anim Sci; 2010 Feb 03; 88(2):756-66. PubMed ID: 19783694 [Abstract] [Full Text] [Related]
19. Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs. Ros-Freixedes R, Gol S, Pena RN, Tor M, Ibáñez-Escriche N, Dekkers JC, Estany J. PLoS One; 2016 Feb 03; 11(3):e0152496. PubMed ID: 27023885 [Abstract] [Full Text] [Related]
20. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot. Feitosa FL, Olivieri BF, Aboujaoude C, Pereira AS, de Lemos MV, Chiaia HL, Berton MP, Peripolli E, Ferrinho AM, Mueller LF, Mazalli MR, de Albuquerque LG, de Oliveira HN, Tonhati H, Espigolan R, Tonussi RL, de Oliveira Silva RM, Gordo DG, Magalhães AF, Aguilar I, Baldi F. J Appl Genet; 2017 Feb 03; 58(1):123-132. PubMed ID: 27475083 [Abstract] [Full Text] [Related] Page: [Next] [New Search]