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PUBMED FOR HANDHELDS

Journal Abstract Search


203 related items for PubMed ID: 2335682

  • 1. Shellfish: proximate composition, minerals, fatty acids, and sterols.
    King I, Childs MT, Dorsett C, Ostrander JG, Monsen ER.
    J Am Diet Assoc; 1990 May; 90(5):677-85. PubMed ID: 2335682
    [Abstract] [Full Text] [Related]

  • 2. Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand.
    Murphy KJ, Mann NJ, Sinclair AJ.
    Asia Pac J Clin Nutr; 2003 May; 12(1):50-60. PubMed ID: 12737011
    [Abstract] [Full Text] [Related]

  • 3. Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador.
    Copeman LA, Parrish CC.
    J Agric Food Chem; 2004 Jul 28; 52(15):4872-81. PubMed ID: 15264928
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  • 5. Sterol composition of normal human bile. Effects of feeding shellfish (marine) sterols.
    Lin DS, Connor WE, Phillipson BE.
    Gastroenterology; 1984 Apr 28; 86(4):611-7. PubMed ID: 6698362
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  • 6. Chemical and biochemical parameters of cultured diatoms and bacteria from the Adriatic Sea as possible biomarkers of mucilage production.
    Pistocchi R, Trigari G, Serrazanetti GP, Taddei P, Monti G, Palamidesi S, Guerrini F, Bottura G, Serratore P, Fabbri M, Pirini M, Ventrella V, Pagliarani A, Boni L, Borgatti AR.
    Sci Total Environ; 2005 Dec 15; 353(1-3):287-99. PubMed ID: 16274732
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  • 9. Lipid composition of deep-sea hydrothermal vent tubeworm Riftia pachyptila, crabs Munidopsis subsquamosa and Bythograea thermydron, mussels Bathymodiolus sp. and limpets Lepetodrilus spp.
    Phleger CF, Nelson MM, Groce AK, Cary SC, Coyne KJ, Nichols PD.
    Comp Biochem Physiol B Biochem Mol Biol; 2005 Jun 15; 141(2):196-210. PubMed ID: 15893489
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  • 10. Sterols, fatty acids and sterol content in eggs and hepatopancreas of the blue crab Callinectes sapidus (Rathbun).
    Whitney JO.
    Acta Embryol Exp (Palermo); 1969 Jun 15; 1():111-21. PubMed ID: 5372851
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  • 14. Seasonal changes in composition, fatty acid, cholesterol and mineral content of six highly commercial fish species of Greece.
    Zotos A, Vouzanidou M.
    Food Sci Technol Int; 2012 Apr 15; 18(2):139-49. PubMed ID: 22377625
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  • 16. Sterol composition of shellfish species commonly consumed in the United States.
    Phillips KM, Ruggio DM, Exler J, Patterson KY.
    Food Nutr Res; 2012 Apr 15; 56():. PubMed ID: 23115546
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  • 17. Comprehensive evaluation of fatty acids in foods.
    Exler J, Weihrauch JL.
    J Am Diet Assoc; 1977 Nov 15; 71(5):518-21. PubMed ID: 615903
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  • 18. Seasonal variations of fatty acid compositions in various Korean shellfish.
    Surh J, Ryu JS, Kwon H.
    J Agric Food Chem; 2003 Mar 12; 51(6):1617-22. PubMed ID: 12617594
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  • 19. Cryptophyceae and rhodophyceae; chemotaxonomy, phylogeny, and application.
    Dunstan GA, Brown MR, Volkman JK.
    Phytochemistry; 2005 Nov 12; 66(21):2557-70. PubMed ID: 16226285
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