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Journal Abstract Search

152 related items for PubMed ID: 2335684

  • 1. Evaluation tools for undergraduate program planning in times of financial austerity.
    O'Palka J, Harris PR.
    J Am Diet Assoc; 1990 May; 90(5):690-4. PubMed ID: 2335684
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  • 2. Perception of competency attainment in foodservice management: academic Plan IV vs. dietetic internship.
    Fruin MF, Lawler MR.
    J Am Diet Assoc; 1986 Aug; 86(8):1016-22. PubMed ID: 3734292
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  • 5. Teaching effectiveness in coordinated undergraduate program in dietetics. Assessments of students, graduates, and program directors.
    Spence H, Spears MC, Vaden AG, Hoyt DP.
    J Am Diet Assoc; 1982 Aug; 81(2):151-8. PubMed ID: 7108078
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  • 6. Perceptions of competency attainment in clinical dietetics: academic Plan IV vs. dietetic internships.
    Lawler MR, Fruin MF.
    J Am Diet Assoc; 1986 Jun; 86(6):771-7. PubMed ID: 3711558
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  • 7. Assessment of student selection practices and beliefs in dietetic internship programs.
    McCabe BJ, Koury SD.
    J Am Diet Assoc; 1990 Jan; 90(1):119-23. PubMed ID: 2295755
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  • 9. Trying out the competency profile for entry-level nutrition/dietetics practice.
    Lake RE.
    J Can Diet Assoc; 1980 Apr; 41(2):98-101. PubMed ID: 10248686
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  • 10. Reading skills of dietetic interns and readability of dietetics literature.
    McCabe BJ, Koury SD, Tysinger JW, Hynak-Hankinson MT, Foley S.
    J Am Diet Assoc; 1995 Aug; 95(8):874-8. PubMed ID: 7636077
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  • 11. Evaluation of dietetic students' and interns' application of a lifestyle-oriented nutrition-counseling model.
    Horacek TM, Salomón JE, Nelsen EK.
    Patient Educ Couns; 2007 Oct; 68(2):113-20. PubMed ID: 17524592
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  • 16. Teaching dietetic interns to write for lay and professional audiences.
    Dunphy M, Koury S.
    J Am Diet Assoc; 1992 Mar; 92(3):342-5. PubMed ID: 1552135
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  • 17. The use and perceptions of concept mapping as a learning tool by dietetic internship students and preceptors.
    Molaison EF, Taylor KA, Erickson D, Connell CL.
    J Allied Health; 2009 Mar; 38(3):e97-103. PubMed ID: 19753421
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  • 18. Use of a food frequency questionnaire to fulfill the research competency requirement for dietetics students.
    Penumetcha M, McCarroll C, Smith SC.
    J Allied Health; 2012 Mar; 41(1):e21-5. PubMed ID: 22544410
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