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Journal Abstract Search

270 related items for PubMed ID: 23357574

  • 1. Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks.
    Al-Nehlawi A, Saldo J, Vega LF, Guri S.
    Meat Sci; 2013 May; 94(1):1-8. PubMed ID: 23357574
    [Abstract] [Full Text] [Related]

  • 2. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 3. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Sep; 66(3b):487-94. PubMed ID: 15954643
    [Abstract] [Full Text] [Related]

  • 4. Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage.
    Gurunathan K, Tahseen A, Manyam S.
    Poult Sci; 2022 Dec; 101(12):102170. PubMed ID: 36252502
    [Abstract] [Full Text] [Related]

  • 5. Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets.
    Meredith H, Valdramidis V, Rotabakk BT, Sivertsvik M, McDowell D, Bolton DJ.
    Food Microbiol; 2014 Dec; 44():196-203. PubMed ID: 25084663
    [Abstract] [Full Text] [Related]

  • 6. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [Abstract] [Full Text] [Related]

  • 7. Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat.
    Zouaghi F, Cantalejo MJ.
    Meat Sci; 2016 Sep; 119():123-31. PubMed ID: 27179148
    [Abstract] [Full Text] [Related]

  • 8. Effect of packaging conditions on shelf-life of fresh foal meat.
    Gómez M, Lorenzo JM.
    Meat Sci; 2012 Aug; 91(4):513-20. PubMed ID: 22475722
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  • 9. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec; 60():142-6. PubMed ID: 27554156
    [Abstract] [Full Text] [Related]

  • 10. A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork.
    Schirmer BC, Langsrud S.
    Meat Sci; 2010 Jun; 85(2):280-4. PubMed ID: 20374899
    [Abstract] [Full Text] [Related]

  • 11. Preservation of fresh meat with active and modified atmosphere packaging conditions.
    Skandamis PN, Nychas GJ.
    Int J Food Microbiol; 2002 Nov 15; 79(1-2):35-45. PubMed ID: 12382683
    [Abstract] [Full Text] [Related]

  • 12. Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen.
    Fraqueza MJ, Ferreira MC, Barreto AS.
    Br Poult Sci; 2008 Jan 15; 49(1):12-20. PubMed ID: 18210285
    [Abstract] [Full Text] [Related]

  • 13. Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging.
    Huang J, Guo Y, Hou Q, Huang M, Zhou X.
    J Food Sci; 2020 Apr 15; 85(4):1231-1239. PubMed ID: 32180226
    [Abstract] [Full Text] [Related]

  • 14. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2.
    Yang X, Niu L, Zhu L, Liang R, Zhang Y, Luo X.
    J Food Sci; 2016 Jul 15; 81(7):C1692-8. PubMed ID: 27240016
    [Abstract] [Full Text] [Related]

  • 15. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 Jul 15; 98(3):752-60. PubMed ID: 15715879
    [Abstract] [Full Text] [Related]

  • 16. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S, Klausmann S, Kreyenschmidt J.
    Poult Sci; 2015 Jan 15; 94(1):96-103. PubMed ID: 25543050
    [Abstract] [Full Text] [Related]

  • 17. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
    Hamling AE, Jenschke BE, Calkins CR.
    J Anim Sci; 2008 Apr 15; 86(4):972-81. PubMed ID: 18192548
    [Abstract] [Full Text] [Related]

  • 18. Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storage.
    Sivarajan M, Lalithapriya U, Mariajenita P, Vajiha BA, Harini K, Madhushalini D, Sukumar M.
    Poult Sci; 2017 Aug 01; 96(8):2839-2844. PubMed ID: 28520947
    [Abstract] [Full Text] [Related]

  • 19. Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase-producing Escherichia coli, the microflora, and shelf life of chicken meat.
    Thomas C, Martin A, Sachsenröder J, Bandick N.
    Poult Sci; 2020 Dec 01; 99(12):7004-7014. PubMed ID: 33248617
    [Abstract] [Full Text] [Related]

  • 20. Combined use of acetic acid treatment and modified atmosphere packaging for extending the shelf-life of chilled chicken breast portions.
    Jiménez SM, Salsi MS, Tiburzi MC, Rafaghelli RC, Pirovani ME.
    J Appl Microbiol; 1999 Sep 01; 87(3):339-44. PubMed ID: 10540234
    [Abstract] [Full Text] [Related]

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