These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

270 related items for PubMed ID: 23357574

  • 21. Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).
    Jakobsen AN, Gabrielsen L, Johnsen EM, Rotabakk BT, Lerfall J.
    J Food Sci; 2022 Jun; 87(6):2377-2390. PubMed ID: 35546451
    [Abstract] [Full Text] [Related]

  • 22. Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product.
    Pérez-Rodríguez F, Zamorano AR, Posada-Izquierdo GD, García-Gimeno RM.
    Food Sci Technol Int; 2014 Jan; 20(1):3-12. PubMed ID: 23733816
    [Abstract] [Full Text] [Related]

  • 23. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [Abstract] [Full Text] [Related]

  • 24. The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration.
    Rodriguez MB, Junior CA, Carneiro CS, Franco RM, Mano SB.
    Poult Sci; 2014 Jan; 93(1):194-9. PubMed ID: 24570439
    [Abstract] [Full Text] [Related]

  • 25. Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef.
    Alp E, Aksu MI.
    Meat Sci; 2010 Oct; 86(2):468-73. PubMed ID: 20573457
    [Abstract] [Full Text] [Related]

  • 26. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 27. Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere.
    Zhuang H, Rothrock MJ, Lawrence KC, Gamble GR, Bowker BC.
    Poult Sci; 2024 Oct; 103(10):104085. PubMed ID: 39067130
    [Abstract] [Full Text] [Related]

  • 28. Influence of modified atmosphere packaging on meat quality parameters of turkey breast muscles.
    Blacha I, Krischek C, Klein G.
    J Food Prot; 2014 Jan; 77(1):127-32. PubMed ID: 24406010
    [Abstract] [Full Text] [Related]

  • 29. Quality of fresh chicken breasts using a combination of modified atmosphere packaging and chlorine dioxide sachets.
    Ellis M, Cooksey K, Dawson P, Han I, Vergano P.
    J Food Prot; 2006 Aug; 69(8):1991-6. PubMed ID: 16924930
    [Abstract] [Full Text] [Related]

  • 30. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):91-8. PubMed ID: 17459505
    [Abstract] [Full Text] [Related]

  • 31. Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide.
    Desai MA, Kurve V, Smith BS, Campano SG, Soni K, Schilling MW.
    Poult Sci; 2014 Jul 10; 93(7):1850-4. PubMed ID: 24812233
    [Abstract] [Full Text] [Related]

  • 32. Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food.
    Chaix E, Broyart B, Couvert O, Guillaume C, Gontard N, Guillard V.
    Food Microbiol; 2015 Oct 10; 51():192-205. PubMed ID: 26187845
    [Abstract] [Full Text] [Related]

  • 33. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 10; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

  • 34. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF, Yang SP, Xie J, Xiong Q, Gao ZL.
    J Food Sci; 2013 Dec 10; 78(12):M1878-84. PubMed ID: 24329954
    [Abstract] [Full Text] [Related]

  • 35. Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer quality.
    O'Sullivan MG, Le Floch S, Kerry JP.
    Meat Sci; 2015 Mar 10; 101():13-8. PubMed ID: 25462377
    [Abstract] [Full Text] [Related]

  • 36. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets.
    Arashisar S, Hisar O, Kaya M, Yanik T.
    Int J Food Microbiol; 2004 Dec 15; 97(2):209-14. PubMed ID: 15541807
    [Abstract] [Full Text] [Related]

  • 37. The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O2 modified atmosphere packaging conditions.
    Marcinkowska-Lesiak M, Poławska E, Wierzbicka A.
    Food Sci Technol Int; 2017 Mar 15; 23(2):174-184. PubMed ID: 27688300
    [Abstract] [Full Text] [Related]

  • 38. Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations.
    Adams KR, Niebuhr SE, Dickson JS.
    Meat Sci; 2015 Dec 15; 110():1-8. PubMed ID: 26143235
    [Abstract] [Full Text] [Related]

  • 39. Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on inhibiting Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts.
    Jin HH, Lee SY.
    J Food Sci; 2007 Nov 15; 72(9):M441-5. PubMed ID: 18034740
    [Abstract] [Full Text] [Related]

  • 40. Influence of the packaging atmosphere and presence of co-contaminants on the growth of photobacteria on chicken meat.
    Hauschild P, Vogel RF, Hilgarth M.
    Int J Food Microbiol; 2021 Aug 02; 351():109264. PubMed ID: 34098468
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 14.