These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 23360415

  • 1. Analysis of resistant starches in rat cecal contents using Fourier transform infrared photoacoustic spectroscopy.
    Anderson TJ, Ai Y, Jones RW, Houk RS, Jane JL, Zhao Y, Birt DF, McClelland JF.
    J Agric Food Chem; 2013 Feb 27; 61(8):1818-22. PubMed ID: 23360415
    [Abstract] [Full Text] [Related]

  • 2. High-resolution time-of-flight mass spectrometry fingerprinting of metabolites from cecum and distal colon contents of rats fed resistant starch.
    Anderson TJ, Jones RW, Ai Y, Houk RS, Jane JL, Zhao Y, Birt DF, McClelland JF.
    Anal Bioanal Chem; 2014 Jan 27; 406(3):745-56. PubMed ID: 24306331
    [Abstract] [Full Text] [Related]

  • 3. In vitro and in vivo digestion of octenyl succinic starch.
    Ai Y, Nelson B, Birt DF, Jane JL.
    Carbohydr Polym; 2013 Nov 06; 98(2):1266-71. PubMed ID: 24053802
    [Abstract] [Full Text] [Related]

  • 4. Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starch.
    Tulley RT, Appel MJ, Enos TG, Hegsted M, McCutcheon KL, Zhou J, Raggio AM, Jeffcoat R, Birkett A, Martin RJ, Keenan MJ.
    J Agric Food Chem; 2009 Sep 23; 57(18):8474-9. PubMed ID: 19711915
    [Abstract] [Full Text] [Related]

  • 5. Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification.
    Bai Y, Shi YC, Wetzel DL.
    J Agric Food Chem; 2009 Jul 22; 57(14):6443-8. PubMed ID: 19552420
    [Abstract] [Full Text] [Related]

  • 6. Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague-Dawley Rats.
    Coulon DB, Page R, Raggio AM, Guice J, Marx B, Gourineni V, Stewart ML, Keenan MJ.
    Mol Nutr Food Res; 2020 Jan 22; 64(2):e1900901. PubMed ID: 31789479
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modifications.
    Awolu OO, Odoro JW, Adeloye JB, Lawal OM.
    J Food Sci; 2020 Oct 22; 85(10):3052-3060. PubMed ID: 32856308
    [Abstract] [Full Text] [Related]

  • 8. Influence of gelatinization degree and octenyl succinic anhydride esterification on the water sorption characteristics of corn starch.
    Lopez-Silva M, Agama-Acevedo E, Bello-Perez LA, Alvarez-Ramirez J.
    Carbohydr Polym; 2021 Oct 15; 270():118378. PubMed ID: 34364622
    [Abstract] [Full Text] [Related]

  • 9. Effects of lipids on enzymatic hydrolysis and physical properties of starch.
    Ai Y, Hasjim J, Jane JL.
    Carbohydr Polym; 2013 Jan 30; 92(1):120-7. PubMed ID: 23218274
    [Abstract] [Full Text] [Related]

  • 10. Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review.
    Sweedman MC, Tizzotti MJ, Schäfer C, Gilbert RG.
    Carbohydr Polym; 2013 Jan 30; 92(1):905-20. PubMed ID: 23218383
    [Abstract] [Full Text] [Related]

  • 11. Effects of β-amylolysis on the resistant starch formation of debranched corn starches.
    Luckett CR, Wang YJ.
    J Agric Food Chem; 2012 May 09; 60(18):4751-7. PubMed ID: 22524584
    [Abstract] [Full Text] [Related]

  • 12. Resistant-starch formation in high-amylose maize starch during Kernel development.
    Jiang H, Lio J, Blanco M, Campbell M, Jane JL.
    J Agric Food Chem; 2010 Jul 14; 58(13):8043-7. PubMed ID: 20550134
    [Abstract] [Full Text] [Related]

  • 13. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
    [Abstract] [Full Text] [Related]

  • 14. Biomaterials from blends of fluoropolymers and corn starch-implant and structural aspects.
    Pereira JD, Camargo RC, Filho JC, Alves N, Rodriguez-Perez MA, Constantino CJ.
    Mater Sci Eng C Mater Biol Appl; 2014 Mar 01; 36():226-36. PubMed ID: 24433908
    [Abstract] [Full Text] [Related]

  • 15. Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis.
    Almeida MR, Alves RS, Nascimbem LB, Stephani R, Poppi RJ, de Oliveira LF.
    Anal Bioanal Chem; 2010 Aug 01; 397(7):2693-701. PubMed ID: 20213166
    [Abstract] [Full Text] [Related]

  • 16. Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch.
    Zhao Y, Hasjim J, Li L, Jane JL, Hendrich S, Birt DF.
    J Agric Food Chem; 2011 Sep 14; 59(17):9700-8. PubMed ID: 21780846
    [Abstract] [Full Text] [Related]

  • 17. Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase.
    Cho KH, Auh JH, Kim JH, Ryu JH, Park KH, Park CS, Yoo SH.
    J Microbiol Biotechnol; 2009 Oct 14; 19(10):1201-5. PubMed ID: 19884781
    [Abstract] [Full Text] [Related]

  • 18. Formation of resistant corn starches induced by gamma-irradiation.
    Lee JS, Ee ML, Chung KH, Othman Z.
    Carbohydr Polym; 2013 Sep 12; 97(2):614-7. PubMed ID: 23911492
    [Abstract] [Full Text] [Related]

  • 19. In vitro analyses of resistant starch in retrograded waxy and normal corn starches.
    Zhou X, Chung HJ, Kim JY, Lim ST.
    Int J Biol Macromol; 2013 Apr 12; 55():113-7. PubMed ID: 23291029
    [Abstract] [Full Text] [Related]

  • 20. Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.
    Liu Z, Li Y, Cui F, Ping L, Song J, Ravee Y, Jin L, Xue Y, Xu J, Li G, Wang Y, Zheng Y.
    J Agric Food Chem; 2008 Dec 10; 56(23):11499-506. PubMed ID: 19007235
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.