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537 related items for PubMed ID: 23376783

  • 1. Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba.
    Ahaotu I, Anyogu A, Njoku OH, Odu NN, Sutherland JP, Ouoba LI.
    Int J Food Microbiol; 2013 Mar 01; 162(1):95-104. PubMed ID: 23376783
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  • 2. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI, Thorsen L, Varnam AH.
    Int J Food Microbiol; 2008 Jun 10; 124(3):224-30. PubMed ID: 18474404
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  • 3. Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products.
    Owusu-Kwarteng J, Wuni A, Akabanda F, Tano-Debrah K, Jespersen L.
    BMC Microbiol; 2017 Mar 14; 17(1):65. PubMed ID: 28288581
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  • 4. Molecular characterization of Bacillus cereus toxigenic strains isolated from different food matrices in Jordan.
    Batchoun R, Al-Sha'er AI, Khabour OF.
    Foodborne Pathog Dis; 2011 Nov 14; 8(11):1153-8. PubMed ID: 21714637
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  • 6. Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack.
    Thorsen L, Abdelgadir WS, Rønsbo MH, Abban S, Hamad SH, Nielsen DS, Jakobsen M.
    Int J Food Microbiol; 2011 Apr 29; 146(3):244-52. PubMed ID: 21429611
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  • 9. Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin.
    Agbobatinkpo PB, Thorsen L, Nielsen DS, Azokpota P, Akissoe N, Hounhouigan JD, Jakobsen M.
    Int J Food Microbiol; 2013 May 15; 163(2-3):231-8. PubMed ID: 23571124
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  • 10. Detection and expression of enterotoxin genes in endophytic strains of Bacillus cereus.
    Melnick RL, Testen AL, Poleatewich AM, Backman PA, Bailey BA.
    Lett Appl Microbiol; 2012 May 15; 54(5):468-74. PubMed ID: 22394121
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  • 13. Molecular and toxigenic characterization of Bacillus cereus and Bacillus thuringiensis strains isolated from commercial ground roasted coffee.
    Chaves JQ, Cavados Cde F, Vivoni AM.
    J Food Prot; 2012 Mar 15; 75(3):518-22. PubMed ID: 22410226
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  • 14. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C, Rahmati T, Labbé RG.
    Int J Food Microbiol; 2009 Jan 15; 128(3):460-6. PubMed ID: 19027973
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  • 15. Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade.
    Kovac J, Miller RA, Carroll LM, Kent DJ, Jian J, Beno SM, Wiedmann M.
    BMC Genomics; 2016 Aug 09; 17():581. PubMed ID: 27507015
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  • 16. Traceability of potential enterotoxigenic Bacillus cereus in bee-pollen samples from Argentina throughout the production process.
    López AC, Fernández LA, Alippi AM.
    Int J Food Microbiol; 2020 Dec 02; 334():108816. PubMed ID: 32835996
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  • 17. Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth.
    Walker-York-Moore L, Moore SC, Fox EM.
    Toxins (Basel); 2017 Jul 15; 9(7):. PubMed ID: 28714887
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  • 18. Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterization.
    Ouoba LI, Parkouda C, Diawara B, Scotti C, Varnam AH.
    J Appl Microbiol; 2008 Jan 15; 104(1):122-31. PubMed ID: 17922831
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  • 19. Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades.
    Chaves JQ, Pires ES, Vivoni AM.
    Int J Food Microbiol; 2011 May 14; 147(1):12-6. PubMed ID: 21440319
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  • 20. Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment.
    Thorsen L, Kando CK, Sawadogo H, Larsen N, Diawara B, Ouédraogo GA, Hendriksen NB, Jespersen L.
    Int J Food Microbiol; 2015 Mar 02; 196():70-8. PubMed ID: 25528535
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