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263 related items for PubMed ID: 23378155

  • 1. Determination of three capsaicinoids in Capsicum annuum by pressurized liquid extraction combined with LC-MS/MS.
    Liu A, Han C, Zhou X, Zhu Z, Huang F, Shen Y.
    J Sep Sci; 2013 Mar; 36(5):857-62. PubMed ID: 23378155
    [Abstract] [Full Text] [Related]

  • 2. Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry.
    Alothman ZA, Wabaidur SM, Khan MR, Abdel Ghafar A, Habila MA, Ahmed YB.
    J Sep Sci; 2012 Nov; 35(21):2892-6. PubMed ID: 23047709
    [Abstract] [Full Text] [Related]

  • 3. Pressurized liquid extraction of capsaicinoids from peppers.
    Barbero GF, Palma M, Barroso CG.
    J Agric Food Chem; 2006 May 03; 54(9):3231-6. PubMed ID: 16637678
    [Abstract] [Full Text] [Related]

  • 4. Screening Capsicum accessions for capsaicinoids content.
    Antonious GF, Jarret RL.
    J Environ Sci Health B; 2006 May 03; 41(5):717-29. PubMed ID: 16785178
    [Abstract] [Full Text] [Related]

  • 5. Simultaneous quantification of capsaicinoids and ascorbic acid from pungent peppers.
    Bae H, Jayaprakasha GK, Crosby K, Jifon JL, Patil BS.
    J Chromatogr Sci; 2013 May 03; 51(5):412-8. PubMed ID: 23081967
    [Abstract] [Full Text] [Related]

  • 6. Rapid quantification of four major bioactive alkaloids in Corydalis decumbens (Thunb.) Pers. by pressurised liquid extraction combined with liquid chromatography-triple quadrupole linear ion trap mass spectrometry.
    Shen Y, Han C, Jiang Y, Zhou X, Zhu Z, Lei X.
    Talanta; 2011 May 30; 84(4):1026-31. PubMed ID: 21530775
    [Abstract] [Full Text] [Related]

  • 7. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
    Barbero GF, Ruiz AG, Liazid A, Palma M, Vera JC, Barroso CG.
    Food Chem; 2014 Jun 15; 153():200-6. PubMed ID: 24491721
    [Abstract] [Full Text] [Related]

  • 8. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits.
    Higashiguchi F, Nakamura H, Hayashi H, Kometani T.
    J Agric Food Chem; 2006 Aug 09; 54(16):5948-53. PubMed ID: 16881699
    [Abstract] [Full Text] [Related]

  • 9. [Determination of capsaicinoids and eugenol in waste-edible-oil by liquid-liquid extraction and liquid chromatography-tandem mass spectrometry].
    Zhang Z, Ren F, Zhang P.
    Se Pu; 2012 Nov 09; 30(11):1108-12. PubMed ID: 23451511
    [Abstract] [Full Text] [Related]

  • 10. Ultrasound-assisted extraction of capsaicinoids from peppers.
    Barbero GF, Liazid A, Palma M, Barroso CG.
    Talanta; 2008 Jun 15; 75(5):1332-7. PubMed ID: 18585221
    [Abstract] [Full Text] [Related]

  • 11. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
    Barbero GF, de Aguiar AC, Carrera C, Olachea Á, Ferreiro-González M, Martínez J, Palma M, Barroso CG.
    Chem Biodivers; 2016 Aug 15; 13(8):1068-75. PubMed ID: 27416068
    [Abstract] [Full Text] [Related]

  • 12. Development of a high performance liquid chromatography method and a liquid chromatography-tandem mass spectrometry method with the pressurized liquid extraction for the quantification and confirmation of sulfonamides in the foods of animal origin.
    Yu H, Tao Y, Chen D, Wang Y, Huang L, Peng D, Dai M, Liu Z, Wang X, Yuan Z.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Sep 01; 879(25):2653-62. PubMed ID: 21840270
    [Abstract] [Full Text] [Related]

  • 13. Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry.
    Garcés-Claver A, Arnedo-Andrés MS, Abadía J, Gil-Ortega R, Alvarez-Fernandez A.
    J Agric Food Chem; 2006 Dec 13; 54(25):9303-11. PubMed ID: 17147411
    [Abstract] [Full Text] [Related]

  • 14. Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
    Kozukue N, Han JS, Kozukue E, Lee SJ, Kim JA, Lee KR, Levin CE, Friedman M.
    J Agric Food Chem; 2005 Nov 16; 53(23):9172-81. PubMed ID: 16277419
    [Abstract] [Full Text] [Related]

  • 15. Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.
    Garcés-Claver A, Gil-Ortega R, Alvarez-Fernández A, Arnedo-Andrés MS.
    J Agric Food Chem; 2007 Aug 22; 55(17):6951-7. PubMed ID: 17661486
    [Abstract] [Full Text] [Related]

  • 16. Multi-residue method for trace level determination of pharmaceuticals in solid samples using pressurized liquid extraction followed by liquid chromatography/quadrupole-linear ion trap mass spectrometry.
    Jelić A, Petrović M, Barceló D.
    Talanta; 2009 Nov 15; 80(1):363-71. PubMed ID: 19782237
    [Abstract] [Full Text] [Related]

  • 17. Development and validation of an HPLC-DAD analysis for pharmacopoeial qualification of industrial Capsicum extracts.
    Kuzma M, Fodor K, Boros B, Perjési P.
    J Chromatogr Sci; 2015 Jan 15; 53(1):16-23. PubMed ID: 24557717
    [Abstract] [Full Text] [Related]

  • 18. Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry.
    Peña-Alvarez A, Ramírez-Maya E, Alvarado-Suárez LA.
    J Chromatogr A; 2009 Apr 03; 1216(14):2843-7. PubMed ID: 19100557
    [Abstract] [Full Text] [Related]

  • 19. Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruits.
    Salgado-Roman M, Botello-Alvarez E, Rico-Martínez R, Jiménez-Islas H, Cárdenas-Manríquez M, Navarrete-Bolaños JL.
    J Agric Food Chem; 2008 Nov 12; 56(21):10012-8. PubMed ID: 18847207
    [Abstract] [Full Text] [Related]

  • 20. Direct connection of supercritical fluid extraction and supercritical fluid chromatography as a rapid quantitative method for capsaicinoids in placentas of Capsicum.
    Sato K, Sasaki SS, Goda Y, Yamada T, Nunomura O, Ishikawa K, Maitani T.
    J Agric Food Chem; 1999 Nov 12; 47(11):4665-8. PubMed ID: 10552868
    [Abstract] [Full Text] [Related]

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