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Journal Abstract Search

139 related items for PubMed ID: 23385156

  • 1. Study of whey fermentation by kefir immobilized on low cost supports using 14C-labelled lactose.
    Soupioni M, Golfinopoulos A, Kanellaki M, Koutinas AA.
    Bioresour Technol; 2013 Oct; 145():326-30. PubMed ID: 23385156
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  • 3. Research perspectives and role of lactose uptake rate revealed by its study using 14C-labelled lactose in whey fermentation.
    Golfinopoulos A, Kopsahelis N, Tsaousi K, Koutinas AA, Soupioni M.
    Bioresour Technol; 2011 Mar; 102(5):4204-9. PubMed ID: 21232943
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  • 4. Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses.
    Kopsahelis N, Agouridis N, Bekatorou A, Kanellaki M.
    Bioresour Technol; 2007 May; 98(7):1440-7. PubMed ID: 17157001
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  • 7. Polysaccharide production by kefir grains during whey fermentation.
    Rimada PS, Abraham AG.
    J Dairy Res; 2001 Nov; 68(4):653-61. PubMed ID: 11928961
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  • 8. Development of a novel whey beverage by fermentation with kefir granules. Effect of various treatments.
    Athanasiadis I, Paraskevopoulou A, Blekas G, Kiosseoglou V.
    Biotechnol Prog; 2004 Nov; 20(4):1091-5. PubMed ID: 15296434
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  • 10. Continuous whey fermentation using kefir yeast immobilized on delignified cellulosic material.
    Kourkoutas Y, Psarianos C, Koutinas AA, Kanellaki M, Banat IM, Marchant R.
    J Agric Food Chem; 2002 Apr 24; 50(9):2543-7. PubMed ID: 11958619
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  • 11. Effect of different growth conditions on biomass increase in kefir grains.
    Guzel-Seydim Z, Kok-Tas T, Ertekin-Filiz B, Seydim AC.
    J Dairy Sci; 2011 Mar 24; 94(3):1239-42. PubMed ID: 21338789
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  • 12. Kefir immobilized on corn grains as biocatalyst for lactic acid fermentation and sourdough bread making.
    Plessas S, Alexopoulos A, Bekatorou A, Bezirtzoglou E.
    J Food Sci; 2012 Dec 24; 77(12):C1256-62. PubMed ID: 23170776
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  • 14. Hydrolysis of lactose in whey permeate for subsequent fermentation to ethanol.
    Coté A, Brown WA, Cameron D, van Walsum GP.
    J Dairy Sci; 2004 Jun 24; 87(6):1608-20. PubMed ID: 15453474
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  • 16. Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
    Londero A, Hamet MF, De Antoni GL, Garrote GL, Abraham AG.
    J Dairy Res; 2012 Aug 24; 79(3):262-71. PubMed ID: 22717048
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  • 18. [Selection of thermophilic lactose-fermenting yeast strains].
    Ianeva OD, Sichkar' SV, Voronina AA, Podgorskiĭ VS.
    Mikrobiol Z; 2012 Aug 24; 74(6):65-70. PubMed ID: 23293829
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  • 19. Short communication: effect of kefir grains on proteolysis of major milk proteins.
    Ferreira IM, Pinho O, Monteiro D, Faria S, Cruz S, Perreira A, Roque AC, Tavares P.
    J Dairy Sci; 2010 Jan 24; 93(1):27-31. PubMed ID: 20059900
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