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Journal Abstract Search

103 related items for PubMed ID: 2338560

  • 1. Alteration of alpha-tocopherol content in the developing and aging peripheral nervous system: persistence of high correlations with total and specific (n-6) polyunsaturated fatty acids.
    Clément M, Bourre JM.
    J Neurochem; 1990 Jun; 54(6):2110-7. PubMed ID: 2338560
    [Abstract] [Full Text] [Related]

  • 2. Increased polyunsaturated fatty acids in developing and regenerating peripheral nerve.
    Yao JK.
    Biochim Biophys Acta; 1982 Sep 14; 712(3):542-6. PubMed ID: 6812646
    [Abstract] [Full Text] [Related]

  • 3. [Vitamin E: protection of membrane polyunsaturated fatty acids against radical peroxidation in the course of cerebral aging, particularly in cerebral capillaries and microvessels].
    Bourre JM.
    Bull Acad Natl Med; 1991 Nov 14; 175(8):1305-17; discussion 1317-21. PubMed ID: 1809500
    [Abstract] [Full Text] [Related]

  • 4. Analysis of unsaturated fatty acids of endoneurium and perineurium from normal and degenerating rat sciatic nerve. Morphological correlations.
    Fressinaud C, Vallat JM, Rigaud M, Leboutet MJ.
    J Neurol Sci; 1987 Oct 14; 81(1):85-92. PubMed ID: 3681343
    [Abstract] [Full Text] [Related]

  • 5. Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.
    Soler-Velasquez MP, Brendemuhl JH, McDowell LR, Sheppard KA, Johnson DD, Williams SN.
    J Anim Sci; 1998 Jan 14; 76(1):110-7. PubMed ID: 9464891
    [Abstract] [Full Text] [Related]

  • 6. Fatty acid composition of endoneurium and perineurium from adult rat sciatic nerve.
    Fressinaud C, Rigaud M, Vallat JM.
    J Neurochem; 1986 May 14; 46(5):1549-54. PubMed ID: 3958717
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr 14; 91(4):551-65. PubMed ID: 15035682
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  • 9. Alterations in eighteen-carbon saturated, monounsaturated and polyunsaturated fatty acid peroxisomal oxidation in mouse brain during development and aging.
    Bourre JM, Piciotti M.
    Biochem Mol Biol Int; 1997 Mar 14; 41(3):461-8. PubMed ID: 9090453
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  • 11. The protective role of vitamin E on the fatty acid composition of phospholipid structure in gill and liver tissues of Oreochromis niloticus exposed to deltamethrin.
    Cengiz EI, Kan Y, Kizmaz V, Başhan M, Yanar M.
    Ecotoxicol Environ Saf; 2012 Jun 14; 80():381-5. PubMed ID: 22541830
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  • 13. Effects of hyperoxia and vitamin E on the fatty acid composition of rat lung microsomes and mitochondria.
    Dilley ED, Jenkinson SG, Lawrence RA.
    Am Rev Respir Dis; 1989 Aug 14; 140(2):423-9. PubMed ID: 2764378
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  • 15. Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease.
    Hammad S, Pu S, Jones PJ.
    Lipids; 2016 May 14; 51(5):507-17. PubMed ID: 26719191
    [Abstract] [Full Text] [Related]

  • 16. Precursors for cholesterol synthesis (7-dehydrocholesterol, 7-dehydrodesmosterol, and desmosterol): cholesterol/7-dehydrocholesterol ratio as an index of development and aging in PNS but not in CNS.
    Bourre JM, Clément M, Gérard D, Legrand R, Chaudière J.
    J Neurochem; 1990 Apr 14; 54(4):1196-9. PubMed ID: 2156015
    [Abstract] [Full Text] [Related]

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  • 18. [Vitamin E: comparison of efficiency of incorporation of alpha-tocopherol in the organs in comparison to gamma-tocopherol].
    Bourre JM, Clément M.
    Bull Acad Natl Med; 1996 Apr 14; 180(4):813-25; discussion 825-9. PubMed ID: 8925330
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  • 20. Brain phospholipids as dietary source of (n-3) polyunsaturated fatty acids for nervous tissue in the rat.
    Bourre JM, Dumont O, Durand G.
    J Neurochem; 1993 Jun 14; 60(6):2018-28. PubMed ID: 8492115
    [Abstract] [Full Text] [Related]

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