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Journal Abstract Search

830 related items for PubMed ID: 23391012

  • 1. Advances in edible coatings for fresh fruits and vegetables: a review.
    Dhall RK.
    Crit Rev Food Sci Nutr; 2013; 53(5):435-50. PubMed ID: 23391012
    [Abstract] [Full Text] [Related]

  • 2. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
    Valencia-Chamorro SA, Palou L, Del Río MA, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2011; 51(9):872-900. PubMed ID: 21888536
    [Abstract] [Full Text] [Related]

  • 3. Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review.
    Miteluț AC, Popa EE, Drăghici MC, Popescu PA, Popa VI, Bujor OC, Ion VA, Popa ME.
    Foods; 2021 Nov 16; 10(11):. PubMed ID: 34829101
    [Abstract] [Full Text] [Related]

  • 4. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables.
    Ghidelli C, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2018 Mar 04; 58(4):662-679. PubMed ID: 27469103
    [Abstract] [Full Text] [Related]

  • 5. Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.
    Nair MS, Tomar M, Punia S, Kukula-Koch W, Kumar M.
    Int J Biol Macromol; 2020 Dec 01; 164():304-320. PubMed ID: 32682968
    [Abstract] [Full Text] [Related]

  • 6. Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review.
    Wu J, Zhang L, Fan K.
    Crit Rev Food Sci Nutr; 2024 Dec 01; 64(12):3823-3838. PubMed ID: 36263979
    [Abstract] [Full Text] [Related]

  • 7. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
    Wilson MD, Stanley RA, Eyles A, Ross T.
    Crit Rev Food Sci Nutr; 2019 Dec 01; 59(3):411-422. PubMed ID: 28891686
    [Abstract] [Full Text] [Related]

  • 8. Recent advances in edible coatings for fresh and minimally processed fruits.
    Vargas M, Pastor C, Chiralt A, McClements DJ, González-Martínez C.
    Crit Rev Food Sci Nutr; 2008 Jun 01; 48(6):496-511. PubMed ID: 18568856
    [Abstract] [Full Text] [Related]

  • 9. Application of plant mucilage polysaccharides and their techno-functional properties' modification for fresh produce preservation.
    Olawuyi IF, Kim SR, Lee WY.
    Carbohydr Polym; 2021 Nov 15; 272():118371. PubMed ID: 34420702
    [Abstract] [Full Text] [Related]

  • 10. Edible films and coatings for shelf life extension of mango: a review.
    Tavassoli-Kafrani E, Gamage MV, Dumée LF, Kong L, Zhao S.
    Crit Rev Food Sci Nutr; 2022 Nov 15; 62(9):2432-2459. PubMed ID: 33280405
    [Abstract] [Full Text] [Related]

  • 11. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.
    Jafarzadeh S, Mohammadi Nafchi A, Salehabadi A, Oladzad-Abbasabadi N, Jafari SM.
    Adv Colloid Interface Sci; 2021 May 15; 291():102405. PubMed ID: 33819726
    [Abstract] [Full Text] [Related]

  • 12. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS, Chiumarelli M, Hubinger MD.
    J Food Sci; 2011 May 15; 76(1):E62-72. PubMed ID: 21535677
    [Abstract] [Full Text] [Related]

  • 13. Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review.
    Chavan P, Lata K, Kaur T, Rezek Jambrak A, Sharma S, Roy S, Sinhmar A, Thory R, Pal Singh G, Aayush K, Rout A.
    Food Chem; 2023 Aug 30; 418():135916. PubMed ID: 37001356
    [Abstract] [Full Text] [Related]

  • 14. Edible coatings and films for shelf-life extension of fruit and vegetables.
    Chettri S, Sharma N, Mohite AM.
    Biomater Adv; 2023 Nov 30; 154():213632. PubMed ID: 37742558
    [Abstract] [Full Text] [Related]

  • 15. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
    Raybaudi-Massilia RM, Mosqueda-Melgar J, Martín-Belloso O.
    Int J Food Microbiol; 2008 Feb 10; 121(3):313-27. PubMed ID: 18164505
    [Abstract] [Full Text] [Related]

  • 16. Application of edible coating with essential oil in food preservation.
    Ju J, Xie Y, Guo Y, Cheng Y, Qian H, Yao W.
    Crit Rev Food Sci Nutr; 2019 Feb 10; 59(15):2467-2480. PubMed ID: 29580066
    [Abstract] [Full Text] [Related]

  • 17. Use of edible coatings to preserve quality of lightly (and slightly) processed products.
    Baldwin EA, Nisperos-Carriedo MO, Baker RA.
    Crit Rev Food Sci Nutr; 1995 Nov 10; 35(6):509-24. PubMed ID: 8777016
    [Abstract] [Full Text] [Related]

  • 18. Recent developments in gum edible coating applications for fruits and vegetables preservation: A review.
    Tahir HE, Xiaobo Z, Mahunu GK, Arslan M, Abdalhai M, Zhihua L.
    Carbohydr Polym; 2019 Nov 15; 224():115141. PubMed ID: 31472839
    [Abstract] [Full Text] [Related]

  • 19. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
    Basumatary IB, Mukherjee A, Katiyar V, Kumar S.
    Crit Rev Food Sci Nutr; 2022 Nov 15; 62(7):1912-1935. PubMed ID: 33249872
    [Abstract] [Full Text] [Related]

  • 20. Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review.
    Firdous N, Moradinezhad F, Farooq F, Dorostkar M.
    Food Chem; 2023 May 01; 407():135186. PubMed ID: 36525802
    [Abstract] [Full Text] [Related]

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