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Journal Abstract Search

329 related items for PubMed ID: 23396332

  • 1. Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.
    Van Haute S, Sampers I, Holvoet K, Uyttendaele M.
    Appl Environ Microbiol; 2013 May; 79(9):2850-61. PubMed ID: 23396332
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  • 6. Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants.
    Huang R, de Vries D, Chen H.
    Int J Food Microbiol; 2018 Oct 20; 283():37-44. PubMed ID: 29957346
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  • 7. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.
    Keskinen LA, Burke A, Annous BA.
    Int J Food Microbiol; 2009 Jun 30; 132(2-3):134-40. PubMed ID: 19428137
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  • 8. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.
    Davidson GR, Buchholz AL, Ryser ET.
    J Food Prot; 2013 Nov 30; 76(11):1838-45. PubMed ID: 24215685
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  • 9. Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-life.
    Truchado P, Gómez-Galindo M, Gil MI, Allende A.
    Food Microbiol; 2023 Feb 30; 109():104155. PubMed ID: 36309451
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  • 10. Whole-leaf wash improves chlorine efficacy for microbial reduction and prevents pathogen cross-contamination during fresh-cut lettuce processing.
    Nou X, Luo Y.
    J Food Sci; 2010 Jun 30; 75(5):M283-90. PubMed ID: 20629885
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  • 11. Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid.
    Van Haute S, López-Gálvez F, Gómez-López VM, Eriksson M, Devlieghere F, Allende A, Sampers I.
    Int J Food Microbiol; 2015 Sep 02; 208():102-13. PubMed ID: 26065727
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  • 15. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
    Zhang G, Ma L, Beuchat LR, Erickson MC, Phelan VH, Doyle MP.
    J Food Prot; 2009 Feb 02; 72(2):228-34. PubMed ID: 19350966
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  • 17. Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.
    Davidson GR, Kaminski CN, Ryser ET.
    J Food Prot; 2014 Oct 02; 77(10):1669-81. PubMed ID: 25285483
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