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Journal Abstract Search

214 related items for PubMed ID: 23398891

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  • 3. Terpenoid secondary metabolism in Arabidopsis thaliana: cDNA cloning, characterization, and functional expression of a myrcene/(E)-beta-ocimene synthase.
    Bohlmann J, Martin D, Oldham NJ, Gershenzon J.
    Arch Biochem Biophys; 2000 Mar 15; 375(2):261-9. PubMed ID: 10700382
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  • 6. Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS.
    Caporaso N, Whitworth MB, Cui C, Fisk ID.
    Food Res Int; 2018 Jun 15; 108():628-640. PubMed ID: 29735099
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  • 13. Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L.
    Cação SM, Leite TF, Budzinski IG, dos Santos TB, Scholz MB, Carpentieri-Pipolo V, Domingues DS, Vieira LG, Pereira LF.
    Genet Mol Res; 2012 Sep 03; 11(3):3186-97. PubMed ID: 23007997
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  • 14. Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases.
    Lücker J, El Tamer MK, Schwab W, Verstappen FW, van der Plas LH, Bouwmeester HJ, Verhoeven HA.
    Eur J Biochem; 2002 Jul 03; 269(13):3160-71. PubMed ID: 12084056
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  • 15. Isolation and characterization of cDNA encoding three dehydrins expressed during Coffea canephora (Robusta) grain development.
    Hinniger C, Caillet V, Michoux F, Ben Amor M, Tanksley S, Lin C, McCarthy J.
    Ann Bot; 2006 May 03; 97(5):755-65. PubMed ID: 16504969
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  • 17. Molecular cloning and functional characterization of a monoterpene synthase isolated from the aromatic wild shrub Thymus albicans.
    Filipe A, Cardoso JCR, Miguel G, Anjos L, Trindade H, Figueiredo AC, Barroso J, Power DM, Marques NT.
    J Plant Physiol; 2017 Nov 03; 218():35-44. PubMed ID: 28763707
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  • 18. Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East.
    Abdelwareth A, Zayed A, Farag MA.
    Food Chem; 2021 Jul 01; 349():129162. PubMed ID: 33550017
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  • 19. A further tool to monitor the coffee roasting process: aroma composition and chemical indices.
    Ruosi MR, Cordero C, Cagliero C, Rubiolo P, Bicchi C, Sgorbini B, Liberto E.
    J Agric Food Chem; 2012 Nov 14; 60(45):11283-91. PubMed ID: 23083340
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  • 20. Chrysanthemyl diphosphate synthase: isolation of the gene and characterization of the recombinant non-head-to-tail monoterpene synthase from Chrysanthemum cinerariaefolium.
    Rivera SB, Swedlund BD, King GJ, Bell RN, Hussey CE, Shattuck-Eidens DM, Wrobel WM, Peiser GD, Poulter CD.
    Proc Natl Acad Sci U S A; 2001 Apr 10; 98(8):4373-8. PubMed ID: 11287653
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