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Journal Abstract Search

180 related items for PubMed ID: 23399151

  • 1. Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function.
    Jakob F, Pfaff A, Novoa-Carballal R, Rübsam H, Becker T, Vogel RF.
    Carbohydr Polym; 2013 Feb 15; 92(2):1234-42. PubMed ID: 23399151
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  • 2. Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads.
    Ua-Arak T, Jakob F, Vogel RF.
    Food Microbiol; 2017 Aug 15; 65():95-104. PubMed ID: 28400025
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  • 3. Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs.
    Ua-Arak T, Jakob F, Vogel RF.
    Int J Food Microbiol; 2016 Dec 19; 239():103-112. PubMed ID: 27118673
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  • 4. Dissection of exopolysaccharide biosynthesis in Kozakia baliensis.
    Brandt JU, Jakob F, Behr J, Geissler AJ, Vogel RF.
    Microb Cell Fact; 2016 Oct 04; 15(1):170. PubMed ID: 27716345
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  • 5. Production of extracellular fructans by Gluconobacter nephelii P1464.
    Semjonovs P, Shakirova L, Treimane R, Shvirksts K, Auzina L, Cleenwerck I, Zikmanis P.
    Lett Appl Microbiol; 2016 Feb 04; 62(2):145-52. PubMed ID: 26550709
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  • 9. Molecular weight dependent structure of the exopolysaccharide levan.
    Hundschell CS, Jakob F, Wagemans AM.
    Int J Biol Macromol; 2020 Oct 15; 161():398-405. PubMed ID: 32512087
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  • 11. High yield production of levan-type fructans by Gluconobacter japonicus LMG 1417.
    Hövels M, Kosciow K, Kniewel J, Jakob F, Deppenmeier U.
    Int J Biol Macromol; 2020 Dec 01; 164():295-303. PubMed ID: 32679320
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  • 12. Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191.
    Jakob F, Gebrande C, Bichler RM, Vogel RF.
    Antonie Van Leeuwenhoek; 2020 Jul 01; 113(7):863-873. PubMed ID: 32130597
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  • 13. Review on production, characterization and applications of microbial levan.
    Srikanth R, Reddy CH, Siddartha G, Ramaiah MJ, Uppuluri KB.
    Carbohydr Polym; 2015 Apr 20; 120():102-14. PubMed ID: 25662693
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  • 14. Antitumor activity of levan polysaccharides from selected microorganisms.
    Yoo SH, Yoon EJ, Cha J, Lee HG.
    Int J Biol Macromol; 2004 Apr 20; 34(1-2):37-41. PubMed ID: 15178007
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  • 15. Glycoside hydrolase family 32 enzymes from Bombella spp. catalyze the formation of high-molecular weight fructans from sucrose.
    Härer L, Ernst L, Bechtner J, Wefers D, Ehrmann MA.
    J Appl Microbiol; 2023 Nov 01; 134(11):. PubMed ID: 37974045
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  • 16. selective production and characterization of levan by Bacillus subtilis (Natto) Takahashi.
    Shih IL, Yu YT, Shieh CJ, Hsieh CY.
    J Agric Food Chem; 2005 Oct 19; 53(21):8211-5. PubMed ID: 16218666
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  • 19. Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE.
    De Vero L, Giudici P.
    Int J Food Microbiol; 2008 Jun 30; 125(1):96-101. PubMed ID: 17919758
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