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Journal Abstract Search


209 related items for PubMed ID: 23399176

  • 21. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 22. Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio.
    Zhu J, Zhang S, Zhang B, Qiao D, Pu H, Liu S, Li L.
    Int J Biol Macromol; 2017 Apr 05; 97():123-130. PubMed ID: 28082220
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  • 23. Isolation and physicochemical characterisation of starch from cocoyam (Colocasia esculenta) grown in Malawi.
    Mweta DE, Labuschagne MT, Bonnet S, Swarts J, Saka JD.
    J Sci Food Agric; 2010 Aug 30; 90(11):1886-96. PubMed ID: 20572058
    [Abstract] [Full Text] [Related]

  • 24. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.
    Vilaplana F, Meng D, Hasjim J, Gilbert RG.
    Carbohydr Polym; 2014 Nov 26; 113():539-51. PubMed ID: 25256517
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  • 25. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
    Singh S, Singh N, Isono N, Noda T.
    J Agric Food Chem; 2010 Jan 27; 58(2):1180-8. PubMed ID: 20043631
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  • 26. Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches.
    Lemos PVF, Barbosa LS, Ramos IG, Coelho RE, Druzian JI.
    Int J Biol Macromol; 2019 Jul 01; 132():32-42. PubMed ID: 30880053
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  • 27. Isolation and characterization of a cDNA encoding granule-bound starch synthase in cassava (Manihot esculenta Crantz) and its antisense expression in potato.
    Salehuzzaman SN, Jacobsen E, Visser RG.
    Plant Mol Biol; 1993 Dec 01; 23(5):947-62. PubMed ID: 8260633
    [Abstract] [Full Text] [Related]

  • 28. Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines.
    Kozlov SS, Blennow A, Krivandin AV, Yuryev VP.
    Int J Biol Macromol; 2007 Apr 10; 40(5):449-60. PubMed ID: 17188347
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  • 29. Amylopectin small chain glucans form structure fingerprint that determines botanical origin of starch.
    Jaiswal S, Chibbar RN.
    Carbohydr Polym; 2017 Feb 20; 158():112-123. PubMed ID: 28024534
    [Abstract] [Full Text] [Related]

  • 30. Structure, physical, and digestive properties of starch from wx ae double-mutant rice.
    Kubo A, Akdogan G, Nakaya M, Shojo A, Suzuki S, Satoh H, Kitamura S.
    J Agric Food Chem; 2010 Apr 14; 58(7):4463-9. PubMed ID: 20205452
    [Abstract] [Full Text] [Related]

  • 31. Identification and characterization of a novel cassava (Manihot esculenta Crantz) clone with high free sugar content and novel starch.
    Carvalho LJ, de Souza CR, de Mattos Cascardo JC, Junior CB, Campos L.
    Plant Mol Biol; 2004 Nov 14; 56(4):643-59. PubMed ID: 15630625
    [Abstract] [Full Text] [Related]

  • 32. Relationship between structure and functional properties of normal rice starches with different amylose contents.
    Cai J, Man J, Huang J, Liu Q, Wei W, Wei C.
    Carbohydr Polym; 2015 Jul 10; 125():35-44. PubMed ID: 25857957
    [Abstract] [Full Text] [Related]

  • 33. Relationships among the composition and physicochemical properties of starches with the characteristics of their films.
    Mali S, Karam LB, Ramos LP, Grossmann MV.
    J Agric Food Chem; 2004 Dec 15; 52(25):7720-5. PubMed ID: 15675825
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  • 34. Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties.
    Lin JH, Singh H, Ciao JY, Kao WT, Huang WH, Chang YH.
    Carbohydr Polym; 2013 Feb 15; 92(2):1858-64. PubMed ID: 23399229
    [Abstract] [Full Text] [Related]

  • 35. Near-infrared spectroscopy for early selection of waxy cassava clones via seed analysis.
    Sousa MBE, Filho JSS, de Andrade LRB, de Oliveira EJ.
    Front Plant Sci; 2023 Feb 15; 14():1089759. PubMed ID: 36755702
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  • 36. Molecular weight, chain profile of rice amylopectin and starch pasting properties.
    Kowittaya C, Lumdubwong N.
    Carbohydr Polym; 2014 Aug 08; 108():216-23. PubMed ID: 24751267
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  • 37. Properties of Cassava Starch Modified by Amylomaltase from Corynebacterium glutamicum.
    Suriyakul Na Ayudhaya P, Pongsawasdi P, Laohasongkram K, Chaiwanichsiri S.
    J Food Sci; 2016 Jun 08; 81(6):C1363-9. PubMed ID: 27105125
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  • 38. Small differences in amylopectin fine structure may explain large functional differences of starch.
    Bertoft E, Annor GA, Shen X, Rumpagaporn P, Seetharaman K, Hamaker BR.
    Carbohydr Polym; 2016 Apr 20; 140():113-21. PubMed ID: 26876834
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  • 39. Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios.
    Liu H, Yu L, Simon G, Zhang X, Dean K, Chen L.
    Carbohydr Res; 2009 Feb 17; 344(3):350-4. PubMed ID: 19108818
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  • 40. The fine structure of cassava starch amylopectin. Part 2: building block structure of clusters.
    Bertoft E, Laohaphatanalert K, Piyachomkwan K, Sriroth K.
    Int J Biol Macromol; 2010 Oct 01; 47(3):325-35. PubMed ID: 20561968
    [Abstract] [Full Text] [Related]


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