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Journal Abstract Search
209 related items for PubMed ID: 23399176
41. Improving starch for food and industrial applications. Jobling S. Curr Opin Plant Biol; 2004 Apr; 7(2):210-8. PubMed ID: 15003223 [Abstract] [Full Text] [Related]
43. Domestication Syndrome Is Investigated by Proteomic Analysis between Cultivated Cassava (Manihot esculenta Crantz) and Its Wild Relatives. An F, Chen T, Stéphanie DM, Li K, Li QX, Carvalho LJ, Tomlins K, Li J, Gu B, Chen S. PLoS One; 2016 Apr; 11(3):e0152154. PubMed ID: 27023871 [Abstract] [Full Text] [Related]
44. Locations of hypochlorite oxidation in corn starches varying in amylose content. Kuakpetoon D, Wang YJ. Carbohydr Res; 2008 Jan 14; 343(1):90-100. PubMed ID: 17950716 [Abstract] [Full Text] [Related]
48. Harvest time optimization leads to the production of native cassava starches with different properties. de Souza Fernandes D, Dos Santos TPR, Fernandes AM, Leonel M. Int J Biol Macromol; 2019 Jul 01; 132():710-721. PubMed ID: 30946904 [Abstract] [Full Text] [Related]
50. Physicochemical properties of starches and proteins in alkali-treated mungbean and cassava starch granules. Israkarn K, Na Nakornpanom N, Hongsprabhas P. Carbohydr Polym; 2014 May 25; 105():34-40. PubMed ID: 24708949 [Abstract] [Full Text] [Related]
52. Enhancing cassava beer quality: Extrusion-induced modification of cassava starch structure boosts fermentable sugar content in wort. Qi M, Jiang L, Song J, Li L, Xu M, Li Y, Ma C, Chen S, Li H. Int J Biol Macromol; 2024 Oct 25; 278(Pt 3):134895. PubMed ID: 39168202 [Abstract] [Full Text] [Related]
53. Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia. Koehorst-van Putten HJ, Sudarmonowati E, Herman M, Pereira-Bertram IJ, Wolters AM, Meima H, de Vetten N, Raemakers CJ, Visser RG. Transgenic Res; 2012 Feb 25; 21(1):39-50. PubMed ID: 21465166 [Abstract] [Full Text] [Related]
54. Capturing Biochemical Diversity in Cassava ( Manihot esculenta Crantz) through the Application of Metabolite Profiling. Drapal M, Barros de Carvalho E, Ovalle Rivera TM, Becerra Lopez-Lavalle LA, Fraser PD. J Agric Food Chem; 2019 Jan 23; 67(3):986-993. PubMed ID: 30557498 [Abstract] [Full Text] [Related]
57. Biological Implications in Cassava for the Production of Amylose-Free Starch: Impact on Root Yield and Related Traits. Karlström A, Calle F, Salazar S, Morante N, Dufour D, Ceballos H. Front Plant Sci; 2016 Jan 23; 7():604. PubMed ID: 27242813 [Abstract] [Full Text] [Related]
58. Impact on molecular organization of amylopectin in starch granules upon annealing. Vamadevan V, Bertoft E, Soldatov DV, Seetharaman K. Carbohydr Polym; 2013 Oct 15; 98(1):1045-55. PubMed ID: 23987446 [Abstract] [Full Text] [Related]
59. Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the Venezuelan Amazon. Pérez E, Gibert O, Rolland-Sabaté A, Jiménez Y, Sánchez T, Giraldo A, Pontoire B, Guilois S, Lahon MC, Reynes M, Dufour D. J Agric Food Chem; 2011 Jan 12; 59(1):263-73. PubMed ID: 21158430 [Abstract] [Full Text] [Related]