These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

314 related items for PubMed ID: 23399229

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Generating waxy rice starch with target type of amylopectin fine structure and gelatinization temperature by waxy gene editing.
    Fu Y, Hua Y, Luo T, Liu C, Zhang B, Zhang X, Liu Y, Zhu Z, Tao Y, Zhu Z, Li P, Zhu J.
    Carbohydr Polym; 2023 Apr 15; 306():120595. PubMed ID: 36746586
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 15; 80(10):E2208-16. PubMed ID: 26352343
    [Abstract] [Full Text] [Related]

  • 4. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
    Singh S, Singh N, Isono N, Noda T.
    J Agric Food Chem; 2010 Jan 27; 58(2):1180-8. PubMed ID: 20043631
    [Abstract] [Full Text] [Related]

  • 5. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY, Oh SK, Kim HS, Chung HJ.
    Int J Biol Macromol; 2015 Jan 27; 77():375-82. PubMed ID: 25783014
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments.
    Jin Q, Xu X.
    Int J Biol Macromol; 2020 Apr 15; 149():1098-1108. PubMed ID: 32032713
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
    Samarakoon ERJ, Waduge R, Liu Q, Shahidi F, Banoub JH.
    Food Chem; 2020 Jan 15; 303():125344. PubMed ID: 31446363
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice.
    Wu P, Li C, Bai Y, Yu S, Zhang X.
    Food Chem; 2019 Jun 30; 284():270-278. PubMed ID: 30744857
    [Abstract] [Full Text] [Related]

  • 13. Study on crystalline, gelatinization and rheological properties of japonica rice flour as affected by starch fine structure.
    Hu WX, Chen J, Xu F, Chen L, Zhao JW.
    Int J Biol Macromol; 2020 Apr 01; 148():1232-1241. PubMed ID: 31759021
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starches.
    Li C, Gong B.
    Int J Biol Macromol; 2020 Jul 15; 155():721-729. PubMed ID: 32259539
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.