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405 related items for PubMed ID: 23399662

  • 1. Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats.
    Rodrigues AD, Scheffel TB, Scola G, Dos Santos MT, Fank B, Dani C, Vanderlinde R, Henriques JA, Coitinho AS, Salvador M.
    Nutr Res; 2013 Feb; 33(2):120-5. PubMed ID: 23399662
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  • 3. Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats.
    Dani C, Oliboni LS, Umezu FM, Pasquali MA, Salvador M, Moreira JC, Henriques JA.
    J Med Food; 2009 Oct; 12(5):1111-8. PubMed ID: 19857077
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  • 7. Effect of chronic treatment with conventional and organic purple grape juices (Vitis labrusca) on rats fed with high-fat diet.
    Cardozo MG, Medeiros N, Lacerda Ddos S, de Almeida DC, Henriques JA, Dani C, Funchal C.
    Cell Mol Neurobiol; 2013 Nov; 33(8):1123-33. PubMed ID: 23989908
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  • 8. Protective effect of Öküzgözü (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats.
    Pirinççioğlu M, Kızıl G, Kızıl M, Özdemir G, Kanay Z, Ketani MA.
    Food Funct; 2012 Jun; 3(6):668-73. PubMed ID: 22434241
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  • 10. Effect of pentylenetetrazol-induced epileptic seizure on the antioxidant enzyme activities, glutathione and lipid peroxidation levels in rat erythrocytes and liver tissues.
    Akbas SH, Yegin A, Ozben T.
    Clin Biochem; 2005 Nov; 38(11):1009-14. PubMed ID: 16122723
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  • 11. Impact of apple and grape juice consumption on the antioxidant status in healthy subjects.
    Yuan L, Meng L, Ma W, Xiao Z, Zhu X, Feng JF, Yu H, Xiao R.
    Int J Food Sci Nutr; 2011 Dec; 62(8):844-50. PubMed ID: 21639820
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  • 15. Effects of the ingestion of different kinds of white grape juice (Vitis labrusca) during adolescence on body weight, biochemical parameters and oxidative stress in liver of adult Wistar rats.
    Kovaleski ES, Gonçalves LK, Bortolato G, Marinho JP, Silva LFL, Russo MKB, Agostini F, Funchal C, Dani C.
    Food Chem; 2019 Sep 01; 291():110-116. PubMed ID: 31006448
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  • 19. Antioxidant activity elicited by low dose of caffeine attenuates pentylenetetrazol-induced seizures and oxidative damage in rats.
    Souza MA, Mota BC, Gerbatin RR, Rodrigues FS, Castro M, Fighera MR, Royes LF.
    Neurochem Int; 2013 May 01; 62(6):821-30. PubMed ID: 23485558
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  • 20. Redox modulating effects of grape juice during aging.
    Kumar R, Bhoumik S, Rizvi SI.
    J Basic Clin Physiol Pharmacol; 2019 Nov 14; 31(3):. PubMed ID: 31730526
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