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PUBMED FOR HANDHELDS

Journal Abstract Search


366 related items for PubMed ID: 23402686

  • 1. Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit.
    Gonda I, Lev S, Bar E, Sikron N, Portnoy V, Davidovich-Rikanati R, Burger J, Schaffer AA, Tadmor Y, Giovannonni JJ, Huang M, Fei Z, Katzir N, Fait A, Lewinsohn E.
    Plant J; 2013 May; 74(3):458-72. PubMed ID: 23402686
    [Abstract] [Full Text] [Related]

  • 2. Differential metabolism of L-phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit.
    Gonda I, Davidovich-Rikanati R, Bar E, Lev S, Jhirad P, Meshulam Y, Wissotsky G, Portnoy V, Burger J, Schaffer AA, Tadmor Y, Giovannoni JJ, Fei Z, Fait A, Katzir N, Lewinsohn E.
    Phytochemistry; 2018 Apr; 148():122-131. PubMed ID: 29448137
    [Abstract] [Full Text] [Related]

  • 3. Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.
    Gonda I, Bar E, Portnoy V, Lev S, Burger J, Schaffer AA, Tadmor Y, Gepstein S, Giovannoni JJ, Katzir N, Lewinsohn E.
    J Exp Bot; 2010 Feb; 61(4):1111-23. PubMed ID: 20065117
    [Abstract] [Full Text] [Related]

  • 4. The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).
    Tang Y, Zhang C, Cao S, Wang X, Qi H.
    PLoS One; 2015 Feb; 10(11):e0143567. PubMed ID: 26599669
    [Abstract] [Full Text] [Related]

  • 5. iTRAQ-based Protein Profiling and Fruit Quality Changes at Different Development Stages of Oriental Melon.
    Guo X, Xu J, Cui X, Chen H, Qi H.
    BMC Plant Biol; 2017 Jan 28; 17(1):28. PubMed ID: 28129739
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  • 9. A 'golden' SNP in CmOr governs the fruit flesh color of melon (Cucumis melo).
    Tzuri G, Zhou X, Chayut N, Yuan H, Portnoy V, Meir A, Sa'ar U, Baumkoler F, Mazourek M, Lewinsohn E, Fei Z, Schaffer AA, Li L, Burger J, Katzir N, Tadmor Y.
    Plant J; 2015 Apr 28; 82(2):267-79. PubMed ID: 25754094
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  • 10. Functional characterization of a methionine gamma-lyase in Arabidopsis and its implication in an alternative to the reverse trans-sulfuration pathway.
    Goyer A, Collakova E, Shachar-Hill Y, Hanson AD.
    Plant Cell Physiol; 2007 Feb 28; 48(2):232-42. PubMed ID: 17169919
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  • 12. The effects of different rootstocks on aroma components, activities and genes expression of aroma-related enzymes in oriental melon fruit.
    Guo K, Zhao J, Fang S, Zhang Q, Nie L, Zhao W.
    PeerJ; 2024 Feb 28; 12():e16704. PubMed ID: 38192601
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  • 13. Molecular cloning and expression of Cucumisin (Cuc m 1), a subtilisin-like protease of Cucumis melo in Escherichia coli.
    Sankian M, Talebi F, Moghadam M, Vahedi F, Azad FJ, Varasteh AR.
    Allergol Int; 2011 Mar 28; 60(1):61-7. PubMed ID: 21173569
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  • 14. Comparative analysis of sugar, acid, and volatile compounds in CPPU-treated and honeybee-pollinated melon fruits during different developmental stages.
    Chen H, Cheng J, Huang Y, Kong Q, Bie Z.
    Food Chem; 2023 Feb 01; 401():134072. PubMed ID: 36108381
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  • 15. Hybridization Between the Canary Melon and a Vietnamese Non-sweet Melon Cultivar Aiming to Improve the Growth Performance and Fruit Quality in Melon (Cucumis melo L.).
    Nguyen PDT, Tran DT, Thieu HH, Lao TD, Le TAH, Nguyen NH.
    Mol Biotechnol; 2024 Jul 01; 66(7):1673-1683. PubMed ID: 37402957
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  • 16. A consensus linkage map identifies genomic regions controlling fruit maturity and beta-carotene-associated flesh color in melon (Cucumis melo L.).
    Cuevas HE, Staub JE, Simon PW, Zalapa JE.
    Theor Appl Genet; 2009 Aug 01; 119(4):741-56. PubMed ID: 19551368
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  • 17. The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds.
    Portnoy V, Benyamini Y, Bar E, Harel-Beja R, Gepstein S, Giovannoni JJ, Schaffer AA, Burger J, Tadmor Y, Lewinsohn E, Katzir N.
    Plant Mol Biol; 2008 Apr 01; 66(6):647-61. PubMed ID: 18264780
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  • 18. Volatile compounds in the skin and pulp of Queen Anne's pocket melon.
    Aubert C, Pitrat M.
    J Agric Food Chem; 2006 Oct 18; 54(21):8177-82. PubMed ID: 17032026
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  • 19. Key enzymes involved in methionine catabolism by cheese lactic acid bacteria.
    Hanniffy SB, Peláez C, Martínez-Bartolomé MA, Requena T, Martínez-Cuesta MC.
    Int J Food Microbiol; 2009 Nov 15; 135(3):223-30. PubMed ID: 19733414
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  • 20. The catabolic enzyme methionine gamma-lyase limits methionine accumulation in potato tubers.
    Huang T, Joshi V, Jander G.
    Plant Biotechnol J; 2014 Sep 15; 12(7):883-93. PubMed ID: 24738868
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