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390 related items for PubMed ID: 23411323

  • 1. Near infrared reflectance spectroscopy for determination of the geographical origin of wheat.
    Zhao H, Guo B, Wei Y, Zhang B.
    Food Chem; 2013 Jun 01; 138(2-3):1902-7. PubMed ID: 23411323
    [Abstract] [Full Text] [Related]

  • 2. Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability.
    Zhao H, Guo B, Wei Y, Zhang B.
    Food Chem; 2014 Jun 01; 152():316-22. PubMed ID: 24444943
    [Abstract] [Full Text] [Related]

  • 3. Chilean flour and wheat grain: tracing their origin using near infrared spectroscopy and chemometrics.
    González-Martín MI, Wells Moncada G, González-Pérez C, Zapata San Martín N, López-González F, Lobos Ortega I, Hernández-Hierro JM.
    Food Chem; 2014 Feb 15; 145():802-6. PubMed ID: 24128548
    [Abstract] [Full Text] [Related]

  • 4. Usefulness of near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species.
    Cozzolino D, Chree A, Scaife JR, Murray I.
    J Agric Food Chem; 2005 Jun 01; 53(11):4459-63. PubMed ID: 15913311
    [Abstract] [Full Text] [Related]

  • 5. Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques.
    Chen Y, Xie MY, Yan Y, Zhu SB, Nie SP, Li C, Wang YX, Gong XF.
    Anal Chim Acta; 2008 Jun 23; 618(2):121-30. PubMed ID: 18513533
    [Abstract] [Full Text] [Related]

  • 6. Classification of geographical origins and prediction of δ13C and δ15N values of lamb meat by near infrared reflectance spectroscopy.
    Sun S, Guo B, Wei Y, Fan M.
    Food Chem; 2012 Nov 15; 135(2):508-14. PubMed ID: 22868121
    [Abstract] [Full Text] [Related]

  • 7. Geographic classification of spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis.
    Liu L, Cozzolino D, Cynkar WU, Gishen M, Colby CB.
    J Agric Food Chem; 2006 Sep 06; 54(18):6754-9. PubMed ID: 16939336
    [Abstract] [Full Text] [Related]

  • 8. [Prediction of protein content of intact wheat seeds with near infrared reflectance spectroscopy (NIRS)].
    Wang WD, Gu YH, Qin GY, Huo YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Apr 06; 27(4):697-701. PubMed ID: 17608178
    [Abstract] [Full Text] [Related]

  • 9. Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy.
    Delwiche SR, Graybosch RA, St Amand P, Bai G.
    J Agric Food Chem; 2011 Apr 27; 59(8):4002-8. PubMed ID: 21401107
    [Abstract] [Full Text] [Related]

  • 10. Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins.
    Cozzolino D, Smyth HE, Gishen M.
    J Agric Food Chem; 2003 Dec 17; 51(26):7703-8. PubMed ID: 14664532
    [Abstract] [Full Text] [Related]

  • 11. Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: a feasibility study.
    Cozzolino D, Vadell A, Ballesteros F, Galietta G, Barlocco N.
    Anal Bioanal Chem; 2006 Jul 17; 385(5):931-6. PubMed ID: 16791574
    [Abstract] [Full Text] [Related]

  • 12. A near-infrared reflectance spectroscopy method for direct analysis of several chemical components and properties of fruit, for example, Chinese hawthorn.
    Dong W, Ni Y, Kokot S.
    J Agric Food Chem; 2013 Jan 23; 61(3):540-6. PubMed ID: 23265446
    [Abstract] [Full Text] [Related]

  • 13. [Application of near infrared spectral fingerprint technique in lamb meat origin traceability].
    Sun SM, Guo BL, Wei YM, Fan MT.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Apr 23; 31(4):937-41. PubMed ID: 21714233
    [Abstract] [Full Text] [Related]

  • 14. Discriminating geographical origins and determining active substances of water caltrop shells through near-infrared spectroscopy and chemometrics.
    Li R, Liu Y, Xia Z, Wang Q, Liu X, Gong Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Dec 15; 303():123198. PubMed ID: 37531683
    [Abstract] [Full Text] [Related]

  • 15. Determining the geographic origin of wheat using multielement analysis and multivariate statistics.
    Zhao H, Guo B, Wei Y, Zhang B, Sun S, Zhang L, Yan J.
    J Agric Food Chem; 2011 May 11; 59(9):4397-402. PubMed ID: 21466235
    [Abstract] [Full Text] [Related]

  • 16. Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics.
    Tian W, Chen G, Zhang G, Wang D, Tilley M, Li Y.
    Food Chem; 2021 May 15; 344():128633. PubMed ID: 33223296
    [Abstract] [Full Text] [Related]

  • 17. Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility study.
    Zhou X, Yang Z, Haughey SA, Galvin-King P, Han L, Elliott CT.
    Food Chem; 2015 Dec 15; 189():13-8. PubMed ID: 26190595
    [Abstract] [Full Text] [Related]

  • 18. Detection of sunn pest-damaged wheat samples using visible/near-infrared spectroscopy based on pattern recognition.
    Basati Z, Jamshidi B, Rasekh M, Abbaspour-Gilandeh Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Oct 05; 203():308-314. PubMed ID: 29879646
    [Abstract] [Full Text] [Related]

  • 19. Application of near infrared spectroscopy technology for the detection of fungicide treatment on durum wheat samples.
    Soto-Cámara M, Gaitán-Jurado AJ, Domínguez J.
    Talanta; 2012 Aug 15; 97():298-302. PubMed ID: 22841083
    [Abstract] [Full Text] [Related]

  • 20. Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy.
    Owens B, McCann ME, McCracken KJ, Park RS.
    Br Poult Sci; 2009 Jan 15; 50(1):103-22. PubMed ID: 19234935
    [Abstract] [Full Text] [Related]

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