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Journal Abstract Search

236 related items for PubMed ID: 23411330

  • 1. Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability.
    Wei Y, Shohag MJ, Ying F, Yang X, Wu C, Wang Y.
    Food Chem; 2013 Jun 01; 138(2-3):1952-8. PubMed ID: 23411330
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  • 2. Effect of zinc sulfate fortification in germinated brown rice on seed zinc concentration, bioavailability, and seed germination.
    Wei Y, Shohag MJ, Wang Y, Lu L, Wu C, Yang X.
    J Agric Food Chem; 2012 Feb 22; 60(7):1871-9. PubMed ID: 22273463
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  • 3. Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification.
    Zhang B, Wang RM, Chen P, He TS, Bai B.
    Food Res Int; 2022 Aug 22; 158():111450. PubMed ID: 35840189
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  • 4. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice.
    Tian S, Nakamura K, Kayahara H.
    J Agric Food Chem; 2004 Jul 28; 52(15):4808-13. PubMed ID: 15264919
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  • 5. Effects of iron and zinc foliar applications on rice plants and their grain accumulation and grain nutritional quality.
    Yuan L, Wu L, Yang C, Lv Q.
    J Sci Food Agric; 2013 Jan 28; 93(2):254-61. PubMed ID: 22740351
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  • 6. Effects of foliar iron application on iron concentration in polished rice grain and its bioavailability.
    Wei Y, Shohag MJ, Yang X, Yibin Z.
    J Agric Food Chem; 2012 Nov 14; 60(45):11433-9. PubMed ID: 23083412
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  • 7. Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions.
    Cáceres PJ, Martínez-Villaluenga C, Amigo L, Frias J.
    Food Chem; 2014 Nov 14; 152():407-14. PubMed ID: 24444955
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  • 11. Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars.
    Ng LT, Huang SH, Chen YT, Su CH.
    J Agric Food Chem; 2013 Dec 26; 61(51):12604-11. PubMed ID: 24313881
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  • 12. Effect of iron and folic acid fortification on in vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice.
    Wahengbam ED, Das AJ, Green BD, Shooter J, Hazarika MK.
    Food Chem; 2019 Sep 15; 292():39-46. PubMed ID: 31054690
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  • 13. Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti.
    Gujral HS, Sharma P, Bajaj R, Solah V.
    Food Sci Technol Int; 2012 Feb 15; 18(1):47-54. PubMed ID: 22328119
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  • 14. Study of lanthanum on seed germination and growth of rice.
    Fashui H, Ling W, Chao L.
    Biol Trace Elem Res; 2003 Sep 15; 94(3):273-86. PubMed ID: 12972694
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  • 15. Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation.
    Thitinunsomboon S, Keeratipibul S, Boonsiriwit A.
    Food Sci Technol Int; 2013 Feb 15; 19(1):25-33. PubMed ID: 23345323
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  • 18. Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizer.
    He W, Shohag MJ, Wei Y, Feng Y, Yang X.
    Food Chem; 2013 Dec 15; 141(4):4122-6. PubMed ID: 23993594
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  • 20. Influence of imidacloprid seed treatments on rice germination and early seedling growth.
    Stevens MM, Reinke RF, Coombes NE, Helliwell S, Mo J.
    Pest Manag Sci; 2008 Mar 15; 64(3):215-22. PubMed ID: 18080288
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