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Journal Abstract Search

236 related items for PubMed ID: 23411330

  • 1. Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability.
    Wei Y, Shohag MJ, Ying F, Yang X, Wu C, Wang Y.
    Food Chem; 2013 Jun 01; 138(2-3):1952-8. PubMed ID: 23411330
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  • 5. Effects of iron and zinc foliar applications on rice plants and their grain accumulation and grain nutritional quality.
    Yuan L, Wu L, Yang C, Lv Q.
    J Sci Food Agric; 2013 Jan 01; 93(2):254-61. PubMed ID: 22740351
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  • 11. Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars.
    Ng LT, Huang SH, Chen YT, Su CH.
    J Agric Food Chem; 2013 Dec 26; 61(51):12604-11. PubMed ID: 24313881
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  • 12. Effect of iron and folic acid fortification on in vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice.
    Wahengbam ED, Das AJ, Green BD, Shooter J, Hazarika MK.
    Food Chem; 2019 Sep 15; 292():39-46. PubMed ID: 31054690
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  • 13. Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti.
    Gujral HS, Sharma P, Bajaj R, Solah V.
    Food Sci Technol Int; 2012 Feb 15; 18(1):47-54. PubMed ID: 22328119
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  • 16. In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers.
    Kapsokefalou M, Alexandropoulou I, Komaitis M, Politis I.
    Int J Food Sci Nutr; 2005 Jun 15; 56(4):293-302. PubMed ID: 16096139
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  • 19. Selenium accumulation in different brown rice cultivars and its distribution in fractions.
    Liu K, Gu Z.
    J Agric Food Chem; 2009 Jan 28; 57(2):695-700. PubMed ID: 19154168
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