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Journal Abstract Search

148 related items for PubMed ID: 23414338

  • 21. Effect of far-infrared irradiation on catechins and nitrite scavenging activity of green tea.
    Lee SC, Kim SY, Jeong SM, Park JH.
    J Agric Food Chem; 2006 Jan 25; 54(2):399-403. PubMed ID: 16417296
    [Abstract] [Full Text] [Related]

  • 22. Determination of quality constituents in the young leaves of albino tea cultivars.
    Feng L, Gao MJ, Hou RY, Hu XY, Zhang L, Wan XC, Wei S.
    Food Chem; 2014 Jul 15; 155():98-104. PubMed ID: 24594160
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  • 23. Ecological impact of solar ultraviolet-B (UV-B: 320-290 nm) radiation on Corynebacterium aquaticum and Xanthomonas sp. colonization on tea phyllosphere in relation to blister blight disease incidence in the field.
    Gunasekera TS, Paul ND.
    Lett Appl Microbiol; 2007 May 15; 44(5):513-9. PubMed ID: 17451518
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  • 25. Preformed and induced chemical resistance of tea leaf against Exobasidium vexans infection.
    Punyasiri PA, Abeysinghe SB, Kumar V.
    J Chem Ecol; 2005 Jun 15; 31(6):1315-24. PubMed ID: 16222773
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  • 27. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
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  • 29. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
    Lin YS, Wu SS, Lin JK.
    J Agric Food Chem; 2003 Feb 12; 51(4):975-80. PubMed ID: 12568558
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  • 31. Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties.
    Pérez-Burillo S, Giménez R, Rufián-Henares JA, Pastoriza S.
    Food Chem; 2018 May 15; 248():111-118. PubMed ID: 29329833
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  • 33. Enhanced resistance to blister blight in transgenic tea (Camellia sinensis [L.] O. Kuntze) by overexpression of class I chitinase gene from potato (Solanum tuberosum).
    Singh HR, Deka M, Das S.
    Funct Integr Genomics; 2015 Jul 15; 15(4):461-80. PubMed ID: 25772466
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  • 34. Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis).
    Yao L, Caffin N, D'Arcy B, Jiang Y, Shi J, Singanusong R, Liu X, Datta N, Kakuda Y, Xu Y.
    J Agric Food Chem; 2005 Aug 10; 53(16):6477-83. PubMed ID: 16076137
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  • 35. Reporter genes for real-time in vive monitoring of Ochrobactrum anthropi infection.
    Seleem MN, Ali M, Boyle SM, Sriranganathan N.
    FEMS Microbiol Lett; 2008 Sep 10; 286(1):124-9. PubMed ID: 18637041
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  • 36. PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
    Gramza-Michałowska A, Sidor A, Reguła J, Kulczyński B.
    Acta Sci Pol Technol Aliment; 2015 Sep 10; 14(4):331-341. PubMed ID: 28068039
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  • 38. Biosynthesised silver and copper nanoformulation as foliar spray to control bird's eye spot disease in tea plantations.
    Mythili Gnanamangai B, Ponmurugan P, Jeeva SE, Manjukarunambika K, Elango V, Hemalatha K, Kakati JP, Mohanraj R, Prathap S.
    IET Nanobiotechnol; 2017 Dec 10; 11(8):917-928. PubMed ID: 29155390
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  • 39. Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data.
    Dutta R.
    Food Chem; 2013 Aug 15; 139(1-4):689-94. PubMed ID: 23561162
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