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Journal Abstract Search

405 related items for PubMed ID: 23418557

  • 21. Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
    Gilsing AM, Crowe FL, Lloyd-Wright Z, Sanders TA, Appleby PN, Allen NE, Key TJ.
    Eur J Clin Nutr; 2010 Sep; 64(9):933-9. PubMed ID: 20648045
    [Abstract] [Full Text] [Related]

  • 22. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.
    Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E.
    Nutrients; 2017 Sep 15; 9(9):. PubMed ID: 28926931
    [Abstract] [Full Text] [Related]

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  • 24. The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.
    Cade JE, Burley VJ, Greenwood DC, UK Women's Cohort Study Steering Group.
    Public Health Nutr; 2004 Oct 15; 7(7):871-8. PubMed ID: 15482612
    [Abstract] [Full Text] [Related]

  • 25. Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study.
    Papier K, Appleby PN, Fensom GK, Knuppel A, Perez-Cornago A, Schmidt JA, Tong TYN, Key TJ.
    Nutr Diabetes; 2019 Feb 25; 9(1):7. PubMed ID: 30804320
    [Abstract] [Full Text] [Related]

  • 26. Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank.
    Tong TY, Key TJ, Sobiecki JG, Bradbury KE.
    Am J Clin Nutr; 2018 Jun 01; 107(6):909-920. PubMed ID: 29868910
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  • 27. Diet, vegetarianism, and cataract risk.
    Appleby PN, Allen NE, Key TJ.
    Am J Clin Nutr; 2011 May 01; 93(5):1128-35. PubMed ID: 21430115
    [Abstract] [Full Text] [Related]

  • 28. Cancer incidence in British vegetarians.
    Key TJ, Appleby PN, Spencer EA, Travis RC, Allen NE, Thorogood M, Mann JI.
    Br J Cancer; 2009 Jul 07; 101(1):192-7. PubMed ID: 19536095
    [Abstract] [Full Text] [Related]

  • 29. Dietary and lifestyle characteristics of meat-eaters, fish-eaters, vegetarians and vegans.
    Davey G, Allen N, Appleby P, Spencer E, Verkasalo P, Knox K, Postans J, Tipper S, Hobson C, Key T.
    IARC Sci Publ; 2002 Jul 07; 156():113-4. PubMed ID: 12484139
    [No Abstract] [Full Text] [Related]

  • 30. The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.
    Li D, Sinclair A, Mann N, Turner A, Ball M, Kelly F, Abedin L, Wilson A.
    Eur J Clin Nutr; 1999 Aug 07; 53(8):612-9. PubMed ID: 10477247
    [Abstract] [Full Text] [Related]

  • 31. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation.
    Gehring J, Touvier M, Baudry J, Julia C, Buscail C, Srour B, Hercberg S, Péneau S, Kesse-Guyot E, Allès B.
    J Nutr; 2021 Jan 04; 151(1):120-131. PubMed ID: 32692345
    [Abstract] [Full Text] [Related]

  • 32. NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles.
    Schmidt JA, Fensom GK, Rinaldi S, Scalbert A, Gunter MJ, Holmes MV, Key TJ, Travis RC.
    Metabolites; 2021 Feb 20; 11(2):. PubMed ID: 33672542
    [Abstract] [Full Text] [Related]

  • 33. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK.
    Scarborough P, Appleby PN, Mizdrak A, Briggs AD, Travis RC, Bradbury KE, Key TJ.
    Clim Change; 2014 Feb 20; 125(2):179-192. PubMed ID: 25834298
    [Abstract] [Full Text] [Related]

  • 34. Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study.
    Tong TYN, Appleby PN, Bradbury KE, Key TJ.
    BMJ Open; 2017 Dec 27; 7(12):e018245. PubMed ID: 29284719
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  • 36. Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.
    Scarborough P, Clark M, Cobiac L, Papier K, Knuppel A, Lynch J, Harrington R, Key T, Springmann M.
    Nat Food; 2023 Jul 27; 4(7):565-574. PubMed ID: 37474804
    [Abstract] [Full Text] [Related]

  • 37. The Oxford Vegetarian Study: an overview.
    Appleby PN, Thorogood M, Mann JI, Key TJ.
    Am J Clin Nutr; 1999 Sep 27; 70(3 Suppl):525S-531S. PubMed ID: 10479226
    [Abstract] [Full Text] [Related]

  • 38. The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans.
    Allen NE, Appleby PN, Davey GK, Kaaks R, Rinaldi S, Key TJ.
    Cancer Epidemiol Biomarkers Prev; 2002 Nov 27; 11(11):1441-8. PubMed ID: 12433724
    [Abstract] [Full Text] [Related]

  • 39. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
    Neufingerl N, Eilander A.
    Nutrients; 2021 Dec 23; 14(1):. PubMed ID: 35010904
    [Abstract] [Full Text] [Related]

  • 40. Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain.
    Thorogood M, Carter R, Benfield L, McPherson K, Mann JI.
    Br Med J (Clin Res Ed); 1987 Aug 08; 295(6594):351-3. PubMed ID: 3115444
    [Abstract] [Full Text] [Related]

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