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PUBMED FOR HANDHELDS

Journal Abstract Search


224 related items for PubMed ID: 23419999

  • 1. Effects of modified foodservice practices in military dining facilities on ad libitum nutritional intake of US army soldiers.
    Crombie AP, Funderburk LK, Smith TJ, McGraw SM, Walker LA, Champagne CM, Allen HR, Margolis LM, McClung HL, Young AJ.
    J Acad Nutr Diet; 2013 Jul; 113(7):920-7. PubMed ID: 23419999
    [Abstract] [Full Text] [Related]

  • 2. Performance Nutrition Dining Facility Intervention Improves Special Operations Soldiers' Diet Quality and Meal Satisfaction.
    Cole RE, Bukhari AS, Champagne CM, McGraw SM, Hatch AM, Montain SJ.
    J Nutr Educ Behav; 2018 Jul; 50(10):993-1004. PubMed ID: 30172700
    [Abstract] [Full Text] [Related]

  • 3. Effectiveness of Healthy Menu Changes in a Nontrainee Military Dining Facility.
    Belanger BA, Kwon J.
    Mil Med; 2016 Jan; 181(1):82-9. PubMed ID: 26741481
    [Abstract] [Full Text] [Related]

  • 4. Digital food photography technology improves efficiency and feasibility of dietary intake assessments in large populations eating ad libitum in collective dining facilities.
    McClung HL, Champagne CM, Allen HR, McGraw SM, Young AJ, Montain SJ, Crombie AP.
    Appetite; 2017 Sep 01; 116():389-394. PubMed ID: 28527951
    [Abstract] [Full Text] [Related]

  • 5. The importance of leadership in Soldiers' nutritional behaviors: results from the Soldier Fueling Initiative program evaluation.
    Jackson TK, Cable SJ, Jin WK, Robinson A, Dennis SD, Vo LT, Prosser TJ, Rawlings JA.
    US Army Med Dep J; 2013 Sep 01; ():79-90. PubMed ID: 24146245
    [Abstract] [Full Text] [Related]

  • 6. Use of the Go-for-Green nutrition labeling system in military dining facilities is associated with lower fat intake.
    Arsenault JE, Singleton MC, Funderburk LK.
    J Acad Nutr Diet; 2014 Jul 01; 114(7):1067-1071. PubMed ID: 24507627
    [Abstract] [Full Text] [Related]

  • 7. Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods.
    Bingham CM, Lahti-Koski M, Puukka P, Kinnunen M, Jallinoja P, Absetz P.
    Int J Behav Nutr Phys Act; 2012 Jul 31; 9():91. PubMed ID: 22849620
    [Abstract] [Full Text] [Related]

  • 8. Changes in type of foodservice and dining room environment preferentially benefit institutionalized seniors with low body mass indexes.
    Desai J, Winter A, Young KW, Greenwood CE.
    J Am Diet Assoc; 2007 May 31; 107(5):808-14. PubMed ID: 17467377
    [Abstract] [Full Text] [Related]

  • 9. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
    Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.
    J Am Diet Assoc; 2003 Dec 31; 103(12):1600-6. PubMed ID: 14647085
    [Abstract] [Full Text] [Related]

  • 10. Effects of reduced-fat diets consumed ad libitum on intake of nutrients, particularly antioxidant vitamins.
    Swinburn BA, Woollard GA, Chang EC, Wilson MR.
    J Am Diet Assoc; 1999 Nov 31; 99(11):1400-5. PubMed ID: 10570677
    [Abstract] [Full Text] [Related]

  • 11. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 31; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 12. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.
    Peterson S, Sigman-Grant M, Eissenstat B, Kris-Etherton P.
    J Am Diet Assoc; 1999 Feb 31; 99(2):177-83. PubMed ID: 9972184
    [Abstract] [Full Text] [Related]

  • 13. Nutrition-focused wellness coaching promotes a reduction in body weight in overweight US veterans.
    Shahnazari M, Ceresa C, Foley S, Fong A, Zidaru E, Moody S.
    J Acad Nutr Diet; 2013 Jul 31; 113(7):928-35. PubMed ID: 23706353
    [Abstract] [Full Text] [Related]

  • 14. Barriers to Nutrition Interventions in Army Dining Facilities: A Qualitative Study.
    Armstrong NJ, Serrano EE, Cole RE, Bukhari AS, Jayne JM.
    Mil Med; 2021 Nov 02; 186(11-12):e1129-e1134. PubMed ID: 33253360
    [Abstract] [Full Text] [Related]

  • 15. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
    Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B.
    Pediatrics; 2005 Jun 02; 115(6):1723-33. PubMed ID: 15930237
    [Abstract] [Full Text] [Related]

  • 16. Food selection associated with sense of coherence in adults.
    Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.
    Nutr J; 2005 Feb 28; 4():9. PubMed ID: 15737236
    [Abstract] [Full Text] [Related]

  • 17. Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women.
    Lapointe A, Weisnagel SJ, Provencher V, Bégin C, Dufour-Bouchard AA, Trudeau C, Lemieux S.
    Br J Nutr; 2010 Oct 28; 104(7):1080-90. PubMed ID: 20482930
    [Abstract] [Full Text] [Related]

  • 18. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb 28; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [Abstract] [Full Text] [Related]

  • 19. A randomized intervention since infancy to reduce intake of saturated fat: calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention Project.
    Talvia S, Lagström H, Räsänen M, Salminen M, Räsänen L, Salo P, Viikari J, Rönnemaa T, Jokinen E, Vahlberg T, Simell O.
    Arch Pediatr Adolesc Med; 2004 Jan 28; 158(1):41-7. PubMed ID: 14706957
    [Abstract] [Full Text] [Related]

  • 20. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct 28; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]


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