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236 related items for PubMed ID: 2342113

  • 1. Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect.
    Makhatadze GI, Privalov PL.
    J Mol Biol; 1990 May 20; 213(2):375-84. PubMed ID: 2342113
    [Abstract] [Full Text] [Related]

  • 2. Heat capacity of proteins. II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effects.
    Privalov PL, Makhatadze GI.
    J Mol Biol; 1990 May 20; 213(2):385-91. PubMed ID: 2160545
    [Abstract] [Full Text] [Related]

  • 3. A new set of peptide-based group heat capacities for use in protein stability calculations.
    Häckel M, Hinz HJ, Hedwig GR.
    J Mol Biol; 1999 Aug 06; 291(1):197-213. PubMed ID: 10438615
    [Abstract] [Full Text] [Related]

  • 4. Contribution of hydration to protein folding thermodynamics. I. The enthalpy of hydration.
    Makhatadze GI, Privalov PL.
    J Mol Biol; 1993 Jul 20; 232(2):639-59. PubMed ID: 8393940
    [Abstract] [Full Text] [Related]

  • 5. Partial molar volumes of polypeptides and their constituent groups in aqueous solution over a broad temperature range.
    Makhatadze GI, Medvedkin VN, Privalov PL.
    Biopolymers; 1990 Jul 20; 30(11-12):1001-10. PubMed ID: 2081262
    [Abstract] [Full Text] [Related]

  • 6. The hydration of globular proteins as derived from volume and compressibility measurements: cross correlating thermodynamic and structural data.
    Chalikian TV, Totrov M, Abagyan R, Breslauer KJ.
    J Mol Biol; 1996 Jul 26; 260(4):588-603. PubMed ID: 8759322
    [Abstract] [Full Text] [Related]

  • 7. The energetics of HMG box interactions with DNA: thermodynamics of the DNA binding of the HMG box from mouse sox-5.
    Privalov PL, Jelesarov I, Read CM, Dragan AI, Crane-Robinson C.
    J Mol Biol; 1999 Dec 10; 294(4):997-1013. PubMed ID: 10588902
    [Abstract] [Full Text] [Related]

  • 8. Amino acid substitutions affecting protein dynamics in eglin C do not affect heat capacity change upon unfolding.
    Gribenko AV, Keiffer TR, Makhatadze GI.
    Proteins; 2006 Aug 01; 64(2):295-300. PubMed ID: 16705642
    [Abstract] [Full Text] [Related]

  • 9. A calorimetric study of the folding-unfolding of an alpha-helix with covalently closed N and C-terminal loops.
    Taylor JW, Greenfield NJ, Wu B, Privalov PL.
    J Mol Biol; 1999 Aug 27; 291(4):965-76. PubMed ID: 10452900
    [Abstract] [Full Text] [Related]

  • 10. Partial molar volumes of the amino acid side-chains of proteins in aqueous solution: some comments on their estimation using partial molar volumes of amino acids and small peptides.
    Hedwig GR.
    Biopolymers; 1992 May 27; 32(5):537-40. PubMed ID: 1515544
    [Abstract] [Full Text] [Related]

  • 11. Hydrophobicity of amino acid residues: differential scanning calorimetry and synthesis of the aromatic analogues of the polypentapeptide of elastin.
    Luan CH, Parker TM, Gowda DC, Urry DW.
    Biopolymers; 1992 Sep 27; 32(9):1251-61. PubMed ID: 1420992
    [Abstract] [Full Text] [Related]

  • 12. [A study of diluted aqueous solutions of humic acids by scanning microcalorimetry].
    Danilenko AN, Braudo EE, Pavlovskaia NE, Iushkova EI, Zhuravleva IL.
    Biofizika; 2011 Sep 27; 56(1):57-61. PubMed ID: 21442885
    [Abstract] [Full Text] [Related]

  • 13. Contribution of hydration to protein folding thermodynamics. II. The entropy and Gibbs energy of hydration.
    Privalov PL, Makhatadze GI.
    J Mol Biol; 1993 Jul 20; 232(2):660-79. PubMed ID: 8393941
    [Abstract] [Full Text] [Related]

  • 14. Binding of antibacterial magainin peptides to electrically neutral membranes: thermodynamics and structure.
    Wieprecht T, Beyermann M, Seelig J.
    Biochemistry; 1999 Aug 10; 38(32):10377-87. PubMed ID: 10441132
    [Abstract] [Full Text] [Related]

  • 15. Thermodynamics of DNA binding and distortion by the hyperthermophile chromatin protein Sac7d.
    Peters WB, Edmondson SP, Shriver JW.
    J Mol Biol; 2004 Oct 15; 343(2):339-60. PubMed ID: 15451665
    [Abstract] [Full Text] [Related]

  • 16. Partial molar heat capacities and volumes of Gly-X-Gly tripeptides in aqueous solution: model studies for the rationalization of thermodynamic parameters of proteins.
    Vogl T, Hinz HJ, Hedwig GR.
    Biophys Chem; 1995 May 15; 54(3):261-9. PubMed ID: 7749060
    [Abstract] [Full Text] [Related]

  • 17. Amino acid conformational preferences and solvation of polar backbone atoms in peptides and proteins.
    Avbelj F.
    J Mol Biol; 2000 Jul 28; 300(5):1335-59. PubMed ID: 10903873
    [Abstract] [Full Text] [Related]

  • 18. Extension of the fragment method to calculate amino acid zwitterion and side chain partition coefficients.
    Abraham DJ, Leo AJ.
    Proteins; 1987 Jul 28; 2(2):130-52. PubMed ID: 3447171
    [Abstract] [Full Text] [Related]

  • 19. The world of beta- and gamma-peptides comprised of homologated proteinogenic amino acids and other components.
    Seebach D, Beck AK, Bierbaum DJ.
    Chem Biodivers; 2004 Aug 28; 1(8):1111-239. PubMed ID: 17191902
    [Abstract] [Full Text] [Related]

  • 20. Thermodynamics of the protonation equilibria of two fragments of N-terminal β-hairpin of FPB28 WW domain.
    Makowska J, Uber D, Chmurzyński L.
    J Phys Chem B; 2012 Jan 12; 116(1):653-9. PubMed ID: 22128840
    [Abstract] [Full Text] [Related]

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