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587 related items for PubMed ID: 23422534
1. Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults. Yuan L, Zhang L, Ma W, Zhou X, Ji J, Li N, Xiao R. Nutrition; 2013; 29(7-8):965-71. PubMed ID: 23422534 [Abstract] [Full Text] [Related]
2. The role of glutathione S-transferase M1 and T1 gene polymorphisms and fruit and vegetable consumption in antioxidant parameters in healthy subjects. Yuan LH, Meng LP, Ma WW, Li S, Feng JF, Yu HL, Xiao R. Br J Nutr; 2012 Mar; 107(6):928-33. PubMed ID: 21896242 [Abstract] [Full Text] [Related]
4. Effects of APOE rs429358, rs7412 and GSTM1/GSTT1 Polymorphism on Plasma and Erythrocyte Antioxidant Parameters and Cognition in Old Chinese Adults. Yuan L, Liu J, Dong L, Cai C, Wang S, Wang B, Xiao R. Nutrients; 2015 Sep 24; 7(10):8261-73. PubMed ID: 26404360 [Abstract] [Full Text] [Related]
5. Glutathione S-transferase phenotypes in relation to genetic variation and fruit and vegetable consumption in an endoscopy-based population. Tijhuis MJ, Visker MH, Aarts JM, Peters WH, Roelofs HM, den Camp LO, Rietjens IM, Boerboom AM, Nagengast FM, Kok FJ, Kampman E. Carcinogenesis; 2007 Apr 24; 28(4):848-57. PubMed ID: 17071629 [Abstract] [Full Text] [Related]
6. Impact of apple and grape juice consumption on the antioxidant status in healthy subjects. Yuan L, Meng L, Ma W, Xiao Z, Zhu X, Feng JF, Yu H, Xiao R. Int J Food Sci Nutr; 2011 Dec 24; 62(8):844-50. PubMed ID: 21639820 [Abstract] [Full Text] [Related]
7. Genetic polymorphisms of glutathione S-transferase M1, T1, and P1, and the assessment of oxidative damage in infertile men with varicoceles from northwestern China. Tang K, Xue W, Xing Y, Xu S, Wu Q, Liu R, Wang X, Xing J. J Androl; 2012 Dec 24; 33(2):257-63. PubMed ID: 21546615 [Abstract] [Full Text] [Related]
9. The role of glutathione S- transferase M1 and T1 gene polymorphisms and oxidative stress-related parameters in Egyptian patients with essential hypertension. Bessa SS, Ali EM, Hamdy SM. Eur J Intern Med; 2009 Oct 24; 20(6):625-30. PubMed ID: 19782926 [Abstract] [Full Text] [Related]
12. Diet, GSTM1 and GSTT1 and head and neck cancer. Gaudet MM, Olshan AF, Poole C, Weissler MC, Watson M, Bell DA. Carcinogenesis; 2004 May 24; 25(5):735-40. PubMed ID: 14688020 [Abstract] [Full Text] [Related]
13. Association of glutathione S-transferase M1 and T1 gene polymorphism with oxidative stress in diabetic and nondiabetic chronic kidney disease. Datta SK, Kumar V, Pathak R, Tripathi AK, Ahmed RS, Kalra OP, Banerjee BD. Ren Fail; 2010 May 24; 32(10):1189-95. PubMed ID: 20954980 [Abstract] [Full Text] [Related]
14. Total activity of glutathione-S-transferase (GST) and polymorphisms of GSTM1 and GSTT1 genes conferring risk for the development of age related cataracts. Sireesha R, Laxmi SG, Mamata M, Reddy PY, Goud PU, Rao PV, Reddy GB, Vishnupriya S, Padma T. Exp Eye Res; 2012 May 24; 98():67-74. PubMed ID: 22446016 [Abstract] [Full Text] [Related]
15. The effects of diet on DNA bulky adduct levels are strongly modified by GSTM1 genotype: a study on 634 subjects. Palli D, Masala G, Peluso M, Gaspari L, Krogh V, Munnia A, Panico S, Saieva C, Tumino R, Vineis P, Garte S. Carcinogenesis; 2004 Apr 24; 25(4):577-84. PubMed ID: 14656945 [Abstract] [Full Text] [Related]
16. Modulation of human glutathione S-transferases by botanically defined vegetable diets. Lampe JW, Chen C, Li S, Prunty J, Grate MT, Meehan DE, Barale KV, Dightman DA, Feng Z, Potter JD. Cancer Epidemiol Biomarkers Prev; 2000 Aug 24; 9(8):787-93. PubMed ID: 10952095 [Abstract] [Full Text] [Related]
17. Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study. Kuntz S, Kunz C, Herrmann J, Borsch CH, Abel G, Fröhling B, Dietrich H, Rudloff S. Br J Nutr; 2014 Sep 28; 112(6):925-36. PubMed ID: 25089359 [Abstract] [Full Text] [Related]
18. [Intervention of antioxidant system function of aged rats by giving fruit juices with different antioxidant capacities]. Xu J, Guo CJ, Yang JJ, Wei JY, Li YF, Pang W, Jiang YG, Cheng S. Zhonghua Yu Fang Yi Xue Za Zhi; 2005 Mar 28; 39(2):80-3. PubMed ID: 15842822 [Abstract] [Full Text] [Related]
19. Modulation of human serum glutathione S-transferase A1/2 concentration by cruciferous vegetables in a controlled feeding study is influenced by GSTM1 and GSTT1 genotypes. Navarro SL, Chang JL, Peterson S, Chen C, King IB, Schwarz Y, Li SS, Li L, Potter JD, Lampe JW. Cancer Epidemiol Biomarkers Prev; 2009 Nov 28; 18(11):2974-8. PubMed ID: 19900941 [Abstract] [Full Text] [Related]
20. Intervention with polyphenol-rich fruit juices results in an elevation of glutathione S-transferase P1 (hGSTP1) protein expression in human leucocytes of healthy volunteers. Hofmann T, Liegibel U, Winterhalter P, Bub A, Rechkemmer G, Pool-Zobel BL. Mol Nutr Food Res; 2006 Dec 28; 50(12):1191-200. PubMed ID: 17131458 [Abstract] [Full Text] [Related] Page: [Next] [New Search]