These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

258 related items for PubMed ID: 23427544

  • 1. [Prediction of storage time of fresh beef with multi-index using visible and near-infrared spectroscopy].
    Ma SB, Xu Y, Tang XY, Tian XY, Fu X.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Dec; 32(12):3242-6. PubMed ID: 23427544
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models.
    Xiaowei H, Xiaobo Z, Jiewen Z, Jiyong S, Xiaolei Z, Holmes M.
    Food Chem; 2014 Dec 01; 164():536-43. PubMed ID: 24996367
    [Abstract] [Full Text] [Related]

  • 4. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.
    Chen Q, Zhao J, Liu M, Cai J, Liu J.
    J Pharm Biomed Anal; 2008 Feb 13; 46(3):568-73. PubMed ID: 18068323
    [Abstract] [Full Text] [Related]

  • 5. Improved variable reduction in partial least squares modelling based on predictive-property-ranked variables and adaptation of partial least squares complexity.
    Andries JP, Vander Heyden Y, Buydens LM.
    Anal Chim Acta; 2011 Oct 31; 705(1-2):292-305. PubMed ID: 21962372
    [Abstract] [Full Text] [Related]

  • 6. Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef.
    Morsy N, Sun DW.
    Meat Sci; 2013 Feb 31; 93(2):292-302. PubMed ID: 23040181
    [Abstract] [Full Text] [Related]

  • 7. Optimization of informative spectral variables for the quantification of EGCG in green tea using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate calibration.
    Guo Z, Chen Q, Chen L, Huang W, Zhang C, Zhao C.
    Appl Spectrosc; 2011 Sep 31; 65(9):1062-7. PubMed ID: 21929862
    [Abstract] [Full Text] [Related]

  • 8. [Near infrared determination of sugar content in apples based on GA-iPLS].
    Li YX, Zou XB, Dong Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Oct 31; 27(10):2001-4. PubMed ID: 18306782
    [Abstract] [Full Text] [Related]

  • 9. Genetic algorithm interval partial least squares regression combined successive projections algorithm for variable selection in near-infrared quantitative analysis of pigment in cucumber leaves.
    Zou X, Zhao J, Mao H, Shi J, Yin X, Li Y.
    Appl Spectrosc; 2010 Jul 31; 64(7):786-94. PubMed ID: 20615293
    [Abstract] [Full Text] [Related]

  • 10. Rapid detection of Rosa laevigata polysaccharide content by near-infrared spectroscopy.
    Yan H, Han BX, Wu QY, Jiang MZ, Gui ZZ.
    Spectrochim Acta A Mol Biomol Spectrosc; 2011 Jun 31; 79(1):179-84. PubMed ID: 21420354
    [Abstract] [Full Text] [Related]

  • 11. Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice.
    Wu D, He Y, Nie P, Cao F, Bao Y.
    Anal Chim Acta; 2010 Feb 05; 659(1-2):229-37. PubMed ID: 20103129
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef.
    Su H, Sha K, Zhang L, Zhang Q, Xu Y, Zhang R, Li H, Sun B.
    Meat Sci; 2014 Oct 05; 98(2):110-4. PubMed ID: 24927045
    [Abstract] [Full Text] [Related]

  • 14. The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts.
    De Marchi M, Penasa M, Cecchinato A, Bittante G.
    Meat Sci; 2013 Feb 05; 93(2):329-35. PubMed ID: 23098602
    [Abstract] [Full Text] [Related]

  • 15. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
    Liao YT, Fan YX, Cheng F.
    Meat Sci; 2010 Dec 05; 86(4):901-7. PubMed ID: 20728281
    [Abstract] [Full Text] [Related]

  • 16. [Rapid measurement of citric acids in orange juice using visible and near infrared reflectance spectroscopy].
    Cen HY, He Y, Zhang H, Feng FQ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Sep 05; 27(9):1747-50. PubMed ID: 18051520
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Field testing of a system for online classification of beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.
    Shackelford SD, Wheeler TL, King DA, Koohmaraie M.
    J Anim Sci; 2012 Mar 05; 90(3):978-88. PubMed ID: 22064739
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Near infrared spectroscopy and multivariate calibration for simultaneous determination of glucose, triglycerides and high-density lipoprotein in animal plasma.
    Neves AC, de Araújo AA, Silva BL, Valderrama P, Março PH, de Lima KM.
    J Pharm Biomed Anal; 2012 Jul 05; 66():252-7. PubMed ID: 22483641
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.