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Journal Abstract Search

124 related items for PubMed ID: 23429592

  • 1. Red wine ingestion prevents microparticle formation after a single high-fat meal--a crossover study in healthy humans.
    Bulut D, Jelich U, Dacanay-Schwarz R, Mügge A.
    J Cardiovasc Pharmacol; 2013 Jun; 61(6):489-94. PubMed ID: 23429592
    [Abstract] [Full Text] [Related]

  • 2. Vasoprotective endothelial effects of a standardized grape product in humans.
    Chaves AA, Joshi MS, Coyle CM, Brady JE, Dech SJ, Schanbacher BL, Baliga R, Basuray A, Bauer JA.
    Vascul Pharmacol; 2009 Jun; 50(1-2):20-6. PubMed ID: 18805507
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary composition on postprandial endothelial function and adiponectin concentrations in healthy humans: a crossover controlled study.
    Shimabukuro M, Chinen I, Higa N, Takasu N, Yamakawa K, Ueda S.
    Am J Clin Nutr; 2007 Oct; 86(4):923-8. PubMed ID: 17921366
    [Abstract] [Full Text] [Related]

  • 4. Red wine consumption prevents vascular oxidative stress induced by a high-fat meal in healthy volunteers.
    Ventura P, Bini A, Panini R, Marri L, Tomasi A, Salvioli G.
    Int J Vitam Nutr Res; 2004 Mar; 74(2):137-43. PubMed ID: 15255450
    [Abstract] [Full Text] [Related]

  • 5. Supplements of L-arginine attenuate the effects of high-fat meal on endothelial function and oxidative stress.
    Lin CC, Tsai WC, Chen JY, Li YH, Lin LJ, Chen JH.
    Int J Cardiol; 2008 Jul 21; 127(3):337-41. PubMed ID: 17659795
    [Abstract] [Full Text] [Related]

  • 6. Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.
    Cortés B, Núñez I, Cofán M, Gilabert R, Pérez-Heras A, Casals E, Deulofeu R, Ros E.
    J Am Coll Cardiol; 2006 Oct 17; 48(8):1666-71. PubMed ID: 17045905
    [Abstract] [Full Text] [Related]

  • 7. Postprandial hypertriglyceridemia increases circulating levels of endothelial cell microparticles.
    Ferreira AC, Peter AA, Mendez AJ, Jimenez JJ, Mauro LM, Chirinos JA, Ghany R, Virani S, Garcia S, Horstman LL, Purow J, Jy W, Ahn YS, de Marchena E.
    Circulation; 2004 Dec 07; 110(23):3599-603. PubMed ID: 15569844
    [Abstract] [Full Text] [Related]

  • 8. Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.
    Djoussé L, Ellison RC, McLennan CE, Cupples LA, Lipinska I, Tofler GH, Gokce N, Vita JA.
    Am J Cardiol; 1999 Sep 15; 84(6):660-4. PubMed ID: 10498135
    [Abstract] [Full Text] [Related]

  • 9. Acute effects of different alcoholic beverages on vascular endothelium, inflammatory markers and thrombosis fibrinolysis system.
    Tousoulis D, Ntarladimas I, Antoniades C, Vasiliadou C, Tentolouris C, Papageorgiou N, Latsios G, Stefanadis C.
    Clin Nutr; 2008 Aug 15; 27(4):594-600. PubMed ID: 18295937
    [Abstract] [Full Text] [Related]

  • 10. A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles.
    Vafeiadou K, Weech M, Sharma V, Yaqoob P, Todd S, Williams CM, Jackson KG, Lovegrove JA.
    Br J Nutr; 2012 Feb 15; 107(3):303-24. PubMed ID: 22182347
    [Abstract] [Full Text] [Related]

  • 11. Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
    Armah CK, Jackson KG, Doman I, James L, Cheghani F, Minihane AM.
    Clin Sci (Lond); 2008 Jun 15; 114(11):679-86. PubMed ID: 18052925
    [Abstract] [Full Text] [Related]

  • 12. Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.
    Fuentes F, López-Miranda J, Pérez-Martínez P, Jiménez Y, Marín C, Gómez P, Fernández JM, Caballero J, Delgado-Lista J, Pérez-Jiménez F.
    Br J Nutr; 2008 Jul 15; 100(1):159-65. PubMed ID: 18275619
    [Abstract] [Full Text] [Related]

  • 13. Effects of red wine on endothelial function: postprandial studies vs clinical trials.
    Karatzi K, Karatzis E, Papamichael C, Lekakis J, Zampelas A.
    Nutr Metab Cardiovasc Dis; 2009 Dec 15; 19(10):744-50. PubMed ID: 19570663
    [Abstract] [Full Text] [Related]

  • 14. Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study.
    Natella F, Macone A, Ramberti A, Forte M, Mattivi F, Matarese RM, Scaccini C.
    Br J Nutr; 2011 Jun 28; 105(12):1718-23. PubMed ID: 21294933
    [Abstract] [Full Text] [Related]

  • 15. Does a glass of red wine improve endothelial function?
    Agewall S, Wright S, Doughty RN, Whalley GA, Duxbury M, Sharpe N.
    Eur Heart J; 2000 Jan 28; 21(1):74-8. PubMed ID: 10610747
    [Abstract] [Full Text] [Related]

  • 16. Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox".
    Lippi G, Franchini M, Favaloro EJ, Targher G.
    Semin Thromb Hemost; 2010 Feb 28; 36(1):59-70. PubMed ID: 20391297
    [Abstract] [Full Text] [Related]

  • 17. Binge drinking causes endothelial dysfunction, which is not prevented by wine polyphenols: a small trial in healthy volunteers.
    Hijmering ML, de Lange DW, Lorsheyd A, Kraaijenhagen RJ, van de Wiel A.
    Neth J Med; 2007 Jan 28; 65(1):29-35. PubMed ID: 17293637
    [Abstract] [Full Text] [Related]

  • 18. Effects of carnitine supplementation on flow-mediated dilation and vascular inflammatory responses to a high-fat meal in healthy young adults.
    Volek JS, Judelson DA, Silvestre R, Yamamoto LM, Spiering BA, Hatfield DL, Vingren JL, Quann EE, Anderson JM, Maresh CM, Kraemer WJ.
    Am J Cardiol; 2008 Nov 15; 102(10):1413-7. PubMed ID: 18993165
    [Abstract] [Full Text] [Related]

  • 19. Red wine consumption improves in vitro migration of endothelial progenitor cells in young, healthy individuals.
    Hamed S, Alshiek J, Aharon A, Brenner B, Roguin A.
    Am J Clin Nutr; 2010 Jul 15; 92(1):161-9. PubMed ID: 20392892
    [Abstract] [Full Text] [Related]

  • 20. Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium.
    Marin C, Ramirez R, Delgado-Lista J, Yubero-Serrano EM, Perez-Martinez P, Carracedo J, Garcia-Rios A, Rodriguez F, Gutierrez-Mariscal FM, Gomez P, Perez-Jimenez F, Lopez-Miranda J.
    Am J Clin Nutr; 2011 Feb 15; 93(2):267-74. PubMed ID: 21123460
    [Abstract] [Full Text] [Related]

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