These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 23431956

  • 1. Flavonoids, proanthocyanidins, vitamin C, and antioxidant activity of Theobroma grandiflorum (Cupuassu) pulp and seeds.
    Pugliese AG, Tomas-Barberan FA, Truchado P, Genovese MI.
    J Agric Food Chem; 2013 Mar 20; 61(11):2720-8. PubMed ID: 23431956
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit.
    Inglett GE, Chen D.
    J Food Sci; 2011 Apr 20; 76(3):C479-82. PubMed ID: 21535817
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil.
    Barros HR, Ferreira TA, Genovese MI.
    Food Chem; 2012 Oct 15; 134(4):1892-8. PubMed ID: 23442635
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
    Hassimotto NM, Genovese MI, Lajolo FM.
    J Agric Food Chem; 2005 Apr 20; 53(8):2928-35. PubMed ID: 15826041
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Thinned stone fruits are a source of polyphenols and antioxidant compounds.
    Redondo D, Arias E, Oria R, Venturini ME.
    J Sci Food Agric; 2017 Feb 20; 97(3):902-910. PubMed ID: 27219821
    [Abstract] [Full Text] [Related]

  • 13. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.
    Cunja V, Mikulic-Petkovsek M, Weber N, Jakopic J, Zupan A, Veberic R, Stampar F, Schmitzer V.
    J Food Sci; 2016 Feb 20; 81(2):C369-79. PubMed ID: 26773854
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
    Cortell JM, Kennedy JA.
    J Agric Food Chem; 2006 Nov 01; 54(22):8510-20. PubMed ID: 17061828
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. A-type proanthocyanidins from lychee seeds and their antioxidant and antiviral activities.
    Xu X, Xie H, Wang Y, Wei X.
    J Agric Food Chem; 2010 Nov 24; 58(22):11667-72. PubMed ID: 20964424
    [Abstract] [Full Text] [Related]

  • 19. Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars.
    Kou X, Chen Q, Li X, Li M, Kan C, Chen B, Zhang Y, Xue Z.
    Food Chem; 2015 Apr 15; 173():1037-44. PubMed ID: 25466122
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.