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Journal Abstract Search

258 related items for PubMed ID: 23433052

  • 1. α-Glucosidase and α-amylase inhibitory activity of Senna surattensis.
    Thilagam E, Parimaladevi B, Kumarappan C, Mandal SC.
    J Acupunct Meridian Stud; 2013 Feb; 6(1):24-30. PubMed ID: 23433052
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  • 2. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
    McCue P, Kwon YI, Shetty K.
    Asia Pac J Clin Nutr; 2005 Feb; 14(2):145-52. PubMed ID: 15927931
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  • 3. In vitro alpha-glucosidase and alpha-amylase enzyme inhibitory effects of Andrographis paniculata extract and andrographolide.
    Subramanian R, Asmawi MZ, Sadikun A.
    Acta Biochim Pol; 2008 Feb; 55(2):391-8. PubMed ID: 18511986
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  • 4. Effect of Ficus racemosa stem bark on the activities of carbohydrate hydrolyzing enzymes: an in vitro study.
    Ahmed F, Urooj A.
    Pharm Biol; 2010 May; 48(5):518-23. PubMed ID: 20645793
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  • 6. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
    Ademiluyi AO, Oboh G.
    Exp Toxicol Pathol; 2013 Mar; 65(3):305-9. PubMed ID: 22005499
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  • 8. Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable phytochemicals from some tropical spices.
    Adefegha SA, Oboh G.
    Pharm Biol; 2012 Jul; 50(7):857-65. PubMed ID: 22480175
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  • 9. Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity.
    Satoh T, Igarashi M, Yamada S, Takahashi N, Watanabe K.
    J Ethnopharmacol; 2015 Feb 23; 161():147-55. PubMed ID: 25523370
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  • 14. Triterpene acids isolated from Lagerstroemia speciosa leaves as alpha-glucosidase inhibitors.
    Hou W, Li Y, Zhang Q, Wei X, Peng A, Chen L, Wei Y.
    Phytother Res; 2009 May 23; 23(5):614-8. PubMed ID: 19107840
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  • 15. Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities: an in vitro study.
    El-Beshbishy H, Bahashwan S.
    Toxicol Ind Health; 2012 Feb 23; 28(1):42-50. PubMed ID: 21636683
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  • 16. Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro.
    Oboh G, Ademiluyi AO, Faloye YM.
    J Med Food; 2011 Oct 23; 14(10):1152-8. PubMed ID: 21663471
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  • 18. Screening for potential α-glucosidase and α-amylase inhibitory constituents from selected Vietnamese plants used to treat type 2 diabetes.
    Trinh BTD, Staerk D, Jäger AK.
    J Ethnopharmacol; 2016 Jun 20; 186():189-195. PubMed ID: 27041401
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  • 19. Natural Prenylchalconaringenins and Prenylnaringenins as Antidiabetic Agents: α-Glucosidase and α-Amylase Inhibition and in Vivo Antihyperglycemic and Antihyperlipidemic Effects.
    Sun H, Wang D, Song X, Zhang Y, Ding W, Peng X, Zhang X, Li Y, Ma Y, Wang R, Yu P.
    J Agric Food Chem; 2017 Mar 01; 65(8):1574-1581. PubMed ID: 28132506
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  • 20. Inhibitory potential of Grifola frondosa bioactive fractions on α-amylase and α-glucosidase for management of hyperglycemia.
    Su CH, Lu TM, Lai MN, Ng LT.
    Biotechnol Appl Biochem; 2013 Mar 01; 60(4):446-52. PubMed ID: 24033596
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