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Journal Abstract Search

132 related items for PubMed ID: 23433383

  • 1. Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.
    Martínez-Gonzáles NE, Martínez-Cárdenas C, Martínez-Chávez L, Ramos-Pérez NE, Taylor TM, Ulloa-Franco CC, Castillo A.
    J Food Prot; 2013 Feb; 76(2):328-32. PubMed ID: 23433383
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  • 3. Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).
    Rodríguez-Garcia O, González-Romero VM, Fernández-Escartín E.
    J Food Prot; 2011 Sep; 74(9):1552-7. PubMed ID: 21902927
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  • 4. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
    Tadepalli S, Bridges DF, Driver R, Wu VCH.
    Food Microbiol; 2018 Sep; 74():34-39. PubMed ID: 29706335
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  • 6. Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli O157:H7 in Water.
    Swanson S, Fu TJ.
    J Food Prot; 2017 Mar; 80(3):497-501. PubMed ID: 28207312
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  • 7. Calcinated calcium killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the surface of tomatoes.
    Bari ML, Inatsu Y, Kawasaki S, Nazuka E, Isshiki K.
    J Food Prot; 2002 Nov; 65(11):1706-11. PubMed ID: 12430690
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  • 8. Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella.
    Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Shackelford SD, Brown T, Wheeler TL.
    J Food Prot; 2018 Jul; 81(7):1126-1133. PubMed ID: 29939790
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  • 9. Internalization of bacterial pathogens in tomatoes and their control by selected chemicals.
    Ibarra-Sánchez LS, Alvarado-Casillas S, Rodríguez-García MO, Martínez-Gonzáles NE, Castillo A.
    J Food Prot; 2004 Jul; 67(7):1353-8. PubMed ID: 15270485
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  • 11. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide.
    Venkitanarayanan KS, Lin CM, Bailey H, Doyle MP.
    J Food Prot; 2002 Jan; 65(1):100-5. PubMed ID: 11808779
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  • 12. Influence of inoculation method, spot inoculation site, and inoculation size on the efficacy of acidic electrolyzed water against pathogens on lettuce.
    Koseki S, Yoshida K, Kamitani Y, Itoh K.
    J Food Prot; 2003 Nov; 66(11):2010-6. PubMed ID: 14627276
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  • 17. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
    Williams RC, Sumner SS, Golden DA.
    J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
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