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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 23433383

  • 21.
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  • 22. Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.
    Fouladkhah A, Geornaras I, Yang H, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN.
    J Food Prot; 2012 Oct; 75(10):1751-8. PubMed ID: 23043822
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  • 23. Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions.
    Marshall KM, Niebuhr SE, Acuff GR, Lucia LM, Dickson JS.
    J Food Prot; 2005 Dec; 68(12):2580-6. PubMed ID: 16355829
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  • 25. Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.
    Carlson BA, Ruby J, Smith GC, Sofos JN, Bellinger GR, Warren-Serna W, Centrella B, Bowling RA, Belk KE.
    J Food Prot; 2008 Nov; 71(11):2223-7. PubMed ID: 19044265
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  • 27. Effectiveness of spraying with tween 20 and lactic acid in decontaminating inoculated Escherichia coli O157:H7 and indigenous Escherichia coli biotype I on beef.
    Calicioglu M, Kaspar CW, Buege DR, Luchansky JB.
    J Food Prot; 2002 Jan; 65(1):26-32. PubMed ID: 11808802
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  • 28. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.
    Bang J, Hong A, Kim H, Beuchat LR, Rhee MS, Kim Y, Ryu JH.
    Int J Food Microbiol; 2014 Nov 17; 191():129-34. PubMed ID: 25261831
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  • 29.
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  • 30. Comparison of aqueous commercial cleaners for effectiveness in removing Escherichia coli O157:H7 and Salmonella muenchen from the surface of apples.
    Kenney SJ, Beuchat LR.
    Int J Food Microbiol; 2002 Mar 25; 74(1-2):47-55. PubMed ID: 11929170
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  • 34. Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion.
    Gurtler JB, Bailey RB, Jin TZ, Fan X.
    Int J Food Microbiol; 2014 Oct 17; 189():113-8. PubMed ID: 25146462
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  • 36. Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting.
    Lang MM, Ingham BH, Ingham SC.
    Int J Food Microbiol; 2000 Jun 30; 58(1-2):73-82. PubMed ID: 10898464
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