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Journal Abstract Search

248 related items for PubMed ID: 23440513

  • 21.
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  • 22. Starch degradation by glucoamylase Glm from Saccharomycopsis fibuligera IFO 0111 in the presence and absence of a commercial pullulanase.
    Valachová K, Horváthová V.
    Chem Biodivers; 2007 May; 4(5):874-80. PubMed ID: 17511002
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  • 23. [Mechanism of amylase action on glucoside starch bonds].
    Zherebtsov NA, Zabelina LF, Ektoba AI.
    Biokhimiia; 1976 Dec; 41(12):2119-25. PubMed ID: 14726
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  • 24. Partial characterization of a novel amylase activity isolated from Tunisian Ficus carica latex.
    Aref HL, Mosbah H, Louati H, Said K, Selmi B.
    Pharm Biol; 2011 Nov; 49(11):1158-66. PubMed ID: 22014263
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  • 28. Purification and biochemical characterization of extracellular glucoamylase from Paenibacillus amylolyticus strain.
    Lincoln L, More VS, More SS.
    J Basic Microbiol; 2019 Apr; 59(4):375-384. PubMed ID: 30681161
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  • 30. Enzymatic hydrolysis of soluble starch with an alpha-amylase from Bacillus licheniformis.
    Bravo Rodríguez V, Jurado Alameda E, Martínez Gallegos JF, Reyes Requena A, García López AI.
    Biotechnol Prog; 2006 Apr; 22(3):718-22. PubMed ID: 16739954
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  • 31. Expression of a fungal glucoamylase in transgenic rice seeds.
    Xu X, Huang J, Fang J, Lin C, Cheng J, Shen Z.
    Protein Expr Purif; 2008 Oct; 61(2):113-6. PubMed ID: 18588984
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  • 32.
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  • 33. Characterization of an organic solvent-tolerant thermostable glucoamylase from a halophilic isolate, Halolactibacillus sp. SK71 and its application in raw starch hydrolysis for bioethanol production.
    Yu HY, Li X.
    Biotechnol Prog; 2014 Oct; 30(6):1262-8. PubMed ID: 25138675
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  • 36. Properties of the raw-starch digesting amylase of Aspergillus sp. K-27: a synergistic action of glucoamylase and alpha-amylase.
    Abe JI, Nakajima K, Nagano H, Hizukuri S, Obata K.
    Carbohydr Res; 1988 Apr 01; 175(1):85-92. PubMed ID: 3132328
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  • 37. Amylolytic hydrolysis of native starch granules affected by granule surface area.
    Kim JC, Kong BW, Kim MJ, Lee SH.
    J Food Sci; 2008 Nov 01; 73(9):C621-4. PubMed ID: 19021791
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  • 39. Repeated fermentation from raw starch using Saccharomyces cerevisiae displaying both glucoamylase and α-amylase.
    Yamakawa S, Yamada R, Tanaka T, Ogino C, Kondo A.
    Enzyme Microb Technol; 2012 May 10; 50(6-7):343-7. PubMed ID: 22500903
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  • 40. Alpha-amylase and glucoamylase production by Schwanniomyces castellii.
    Clementi F, Rossi J.
    Antonie Van Leeuwenhoek; 1986 May 10; 52(4):343-52. PubMed ID: 3094447
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