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Journal Abstract Search

172 related items for PubMed ID: 23441972

  • 1. Quantitative Raman spectroscopy for the analysis of carrot bioactives.
    Killeen DP, Sansom CE, Lill RE, Eason JR, Gordon KC, Perry NB.
    J Agric Food Chem; 2013 Mar 20; 61(11):2701-8. PubMed ID: 23441972
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  • 2. Spatial tissue distribution of polyacetylenes in carrot root.
    Baranska M, Schulz H.
    Analyst; 2005 Jun 20; 130(6):855-9. PubMed ID: 15912233
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  • 3. Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profiling.
    Krähmer A, Böttcher C, Rode A, Nothnagel T, Schulz H.
    Food Chem; 2016 Dec 01; 212():495-502. PubMed ID: 27374560
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  • 4. Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method.
    Søltoft M, Eriksen MR, Träger AW, Nielsen J, Laursen KH, Husted S, Halekoh U, Knuthsen P.
    J Agric Food Chem; 2010 Jul 14; 58(13):7673-9. PubMed ID: 20560673
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  • 5. In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots.
    Baranska M, Schulz H, Baranski R, Nothnagel T, Christensen LP.
    J Agric Food Chem; 2005 Aug 24; 53(17):6565-71. PubMed ID: 16104767
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  • 6. Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.
    Kjellenberg L, Johansson E, Gustavsson KE, Olsson ME.
    J Agric Food Chem; 2010 Nov 24; 58(22):11703-8. PubMed ID: 20964297
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  • 7. Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs.
    Rawson A, Tiwari BK, Tuohy MG, O'Donnell CP, Brunton N.
    Ultrason Sonochem; 2011 Sep 24; 18(5):1172-9. PubMed ID: 21486706
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  • 8. Polyacetylene levels in carrot juice, effect of pH and thermal processing.
    Aguiló-Aguayo I, Brunton N, Rai DK, Balagueró E, Hossain MB, Valverde J.
    Food Chem; 2014 Sep 24; 152():370-7. PubMed ID: 24444950
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  • 10. Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives.
    Dawid C, Dunemann F, Schwab W, Nothnagel T, Hofmann T.
    J Agric Food Chem; 2015 Oct 28; 63(42):9211-22. PubMed ID: 26451696
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  • 12. Polyacetylene diversity and bioactivity in orange market and locally grown colored carrots (Daucus carota L.).
    Metzger BT, Barnes DM.
    J Agric Food Chem; 2009 Dec 09; 57(23):11134-9. PubMed ID: 19950995
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  • 17. Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry.
    Rai DK, Brunton NP, Koidis A, Rawson A, McLoughlin P, Griffiths WJ.
    Rapid Commun Mass Spectrom; 2011 Aug 15; 25(15):2231-9. PubMed ID: 21735506
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  • 19. Fast, cross cultivar determination of total carotenoids in intact carrot tissue by Raman spectroscopy and Partial Least Squares calibration.
    Lawaetz AJ, Christensen SMU, Clausen SK, Jørnsgaard B, Rasmussen SK, Andersen SB, Rinnan Å.
    Food Chem; 2016 Aug 01; 204():7-13. PubMed ID: 26988469
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  • 20. Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection.
    Christensen LP, Kreutzmann S.
    J Sep Sci; 2007 Mar 01; 30(4):483-90. PubMed ID: 17444217
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