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4. [Prececal protein and amino acid digestibility and total crude nutrient digestibility of extracts of three rapeseed varieties, ascertained in ileorectostomized and intact swine]. Hennig U, Wünsche J, Schadereit R, Kreienbring F, Souffrant WB. Arch Tierernahr; 1991 Feb; 41(2):141-53. PubMed ID: 2053839 [Abstract] [Full Text] [Related]
5. Evaluation of the digestibility of nutrients in pigs by ileal cannulation technique. Szelényi-Galátai M, Fébel H, Szegedi B, Zsolnai-Harczi I, Huszár S. Acta Vet Hung; 1996 Feb; 44(4):411-32. PubMed ID: 9141278 [Abstract] [Full Text] [Related]
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10. [Prececal crude protein digestibility and absorption of amino acids from lupines in swine]. Wünsche J, Hennig U, Souffrant WB, Kreienbring F. Arch Tierernahr; 1990 Sep; 40(9):831-9. PubMed ID: 2091574 [Abstract] [Full Text] [Related]
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13. Digestion and absorption of nutrients in the pig. Some new data concerning protein and carbohydrates. Rérat AA. World Rev Nutr Diet; 1981 Nov; 37():229-87. PubMed ID: 7051579 [No Abstract] [Full Text] [Related]
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17. [Protein and amino acid digestibility in various sections of the digestive tract of swine. 2. Protein sources of plant origin]. Poppe S, Meier H, Bennke HJ, Stüwe E. Arch Tierernahr; 1983 May; 33(4-5):379-87. PubMed ID: 6684420 [Abstract] [Full Text] [Related]