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Journal Abstract Search

155 related items for PubMed ID: 23442614

  • 1. Profiling of volatile compounds of Phyllostachys pubescens shoots in Taiwan.
    Chung MJ, Cheng SS, Lin CY, Chang ST.
    Food Chem; 2012 Oct 15; 134(4):1732-7. PubMed ID: 23442614
    [Abstract] [Full Text] [Related]

  • 2. Aroma-active components in fermented bamboo shoots.
    Fu SG, Yoon Y, Bazemore R.
    J Agric Food Chem; 2002 Jan 30; 50(3):549-54. PubMed ID: 11804528
    [Abstract] [Full Text] [Related]

  • 3. Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie).
    Takahashi T, Mizui K, Miyazawa M.
    Phytochem Anal; 2010 Jan 30; 21(5):489-95. PubMed ID: 20578110
    [Abstract] [Full Text] [Related]

  • 4. Microbial community succession and changes of volatile compounds in the fermentation process of bamboo shoots.
    Wei J, Li Z, Kuang J, Yan Z, Wang L, Lin Y, Du J, Li K, Wang Y, Yang L.
    Food Microbiol; 2024 Dec 30; 124():104618. PubMed ID: 39244370
    [Abstract] [Full Text] [Related]

  • 5. Characterization of odor-active compounds in moso bamboo (Phyllostachys pubescens Mazel) leaf via gas chromatography-ion mobility spectrometry, one- and two-dimensional gas chromatography-olfactory-mass spectrometry, and electronic nose.
    Shen DY, Song HL, Zou TT, Wan SY, Li MK.
    Food Res Int; 2022 Feb 30; 152():110916. PubMed ID: 35181087
    [Abstract] [Full Text] [Related]

  • 6. Effect of heat treatment on lignification of postharvest bamboo shoots (Phyllostachys praecox f. prevernalis.).
    Luo Z, Feng S, Pang J, Mao L, Shou H, Xie J.
    Food Chem; 2012 Dec 15; 135(4):2182-7. PubMed ID: 22980788
    [Abstract] [Full Text] [Related]

  • 7. Arsenic speciation in moso bamboo shoot--a terrestrial plant that contains organoarsenic species.
    Zhao R, Zhao M, Wang H, Taneike Y, Zhang X.
    Sci Total Environ; 2006 Dec 01; 371(1-3):293-303. PubMed ID: 16626784
    [Abstract] [Full Text] [Related]

  • 8. Evaluating the Environmental Health Effect of Bamboo-Derived Volatile Organic Compounds through Analysis the Metabolic Indices of the Disorder Animal Model.
    Guo M, Hu ZQ, Strong PJ, Smit AM, Xu JW, Fan J, Wang HL.
    Biomed Environ Sci; 2015 Aug 01; 28(8):595-605. PubMed ID: 26383597
    [Abstract] [Full Text] [Related]

  • 9. Major Chemical Constituents of Bamboo Shoots (Phyllostachys pubescens): Qualitative and Quantitative Research.
    Sun J, Ding ZQ, Gao Q, Xun H, Tang F, Xia ED.
    J Agric Food Chem; 2016 Mar 30; 64(12):2498-505. PubMed ID: 26551795
    [Abstract] [Full Text] [Related]

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  • 11. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
    Ramírez-Rodrigues MM, Balaban MO, Marshall MR, Rouseff RL.
    J Food Sci; 2011 Mar 30; 76(2):C212-7. PubMed ID: 21535737
    [Abstract] [Full Text] [Related]

  • 12. Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method.
    Politowicz J, Lech K, Sánchez-Rodríguez L, Szumny A, Carbonell-Barrachina ÁA.
    J Sci Food Agric; 2017 Dec 30; 97(15):5223-5232. PubMed ID: 28466491
    [Abstract] [Full Text] [Related]

  • 13. Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis).
    Wang D, Li L, Xu Y, Limwachiranon J, Li D, Ban Z, Luo Z.
    J Agric Food Chem; 2017 Jul 19; 65(28):5607-5613. PubMed ID: 28648058
    [Abstract] [Full Text] [Related]

  • 14. Bamboo shoots: a novel source of nutrition and medicine.
    Singhal P, Bal LM, Satya S, Sudhakar P, Naik SN.
    Crit Rev Food Sci Nutr; 2013 Jul 19; 53(5):517-34. PubMed ID: 23391018
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  • 16. Effects of growth stage on enzymatic saccharification and simultaneous saccharification and fermentation of bamboo shoots for bioethanol production.
    Shimokawa T, Ishida M, Yoshida S, Nojiri M.
    Bioresour Technol; 2009 Dec 19; 100(24):6651-4. PubMed ID: 19664918
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of the bitter components of bamboo shoots using a metabolomics approach.
    Gao Q, Jiang H, Tang F, Cao HQ, Wu XW, Qi FF, Sun J, Yang J.
    Food Funct; 2019 Jan 22; 10(1):90-98. PubMed ID: 30560250
    [Abstract] [Full Text] [Related]

  • 18. Identification and structure elucidation of a p-phenoxybenzaldehyde in bamboo shoots by HPLC-ESI/MS/MS and NMR.
    Shin C, Hyun J, Lim Y, Kim JS, Jang YM, Kang SJ.
    J Agric Food Chem; 2011 Nov 09; 59(21):11579-84. PubMed ID: 21981589
    [Abstract] [Full Text] [Related]

  • 19. Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
    Wen YQ, He F, Zhu BQ, Lan YB, Pan QH, Li CY, Reeves MJ, Wang J.
    Food Chem; 2014 Nov 09; 152():29-36. PubMed ID: 24444903
    [Abstract] [Full Text] [Related]

  • 20. Structural feature of N-glycans of bamboo shoot glycoproteins: useful source of plant antigenic N-glycans.
    Tanabe C, Furuta K, Maeda M, Kimura Y.
    Biosci Biotechnol Biochem; 2017 Jul 09; 81(7):1405-1408. PubMed ID: 28471334
    [Abstract] [Full Text] [Related]

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