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Journal Abstract Search

364 related items for PubMed ID: 23442623

  • 1. Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch.
    Simsek S, Ovando-Martínez M, Whitney K, Bello-Pérez LA.
    Food Chem; 2012 Oct 15; 134(4):1796-803. PubMed ID: 23442623
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  • 6. Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound.
    Khurshida S, Das MJ, Deka SC, Sit N.
    Int J Biol Macromol; 2021 Oct 01; 188():649-656. PubMed ID: 34400228
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  • 9. Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties.
    Ambigaipalan P, Hoover R, Donner E, Liu Q.
    Food Chem; 2014 Jan 15; 143():175-84. PubMed ID: 24054228
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  • 10. [Effect of acetylation and oxidation on some properties of breadfruit (Artocarpus altilis) seed starch].
    Rincón AM, Bou Rached L, Aragoza LE, Padilla F.
    Arch Latinoam Nutr; 2007 Sep 15; 57(3):287-94. PubMed ID: 18271408
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  • 11. Structure, morphology and functionality of acetylated and oxidised barley starches.
    El Halal SL, Colussi R, Pinto VZ, Bartz J, Radunz M, Carreño NL, Dias AR, Zavareze Eda R.
    Food Chem; 2015 Feb 01; 168():247-56. PubMed ID: 25172707
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  • 13. Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation.
    Siroha AK, Sandhu KS, Kaur M, Kaur V.
    Int J Biol Macromol; 2019 Jun 15; 131():1077-1083. PubMed ID: 30926488
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  • 16. Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches.
    Oladebeye AO, Oshodi AA, Amoo IA, Karim AA.
    Food Chem; 2013 Nov 15; 141(2):1416-23. PubMed ID: 23790933
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  • 17. Effects of gamma irradiation on physicochemical properties of native and acetylated wheat starches.
    Kong X, Zhou X, Sui Z, Bao J.
    Int J Biol Macromol; 2016 Oct 15; 91():1141-50. PubMed ID: 27344953
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  • 18. Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch.
    Sharma V, Kaur M, Sandhu KS, Godara SK.
    Int J Biol Macromol; 2020 Sep 15; 159():243-249. PubMed ID: 32416302
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  • 19. Physicochemical and functional properties of ozone-oxidized starch.
    Chan HT, Bhat R, Karim AA.
    J Agric Food Chem; 2009 Jul 08; 57(13):5965-70. PubMed ID: 19489606
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  • 20. Effect of chemical modification on molecular structure and functional properties of Musa AAB starch.
    Koteswara Reddy C, Vidya PV, Haripriya S.
    Int J Biol Macromol; 2015 Nov 08; 81():1039-45. PubMed ID: 26432364
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