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Journal Abstract Search

105 related items for PubMed ID: 23442641

  • 1. Determination of selenium in selected food samples from Argentina and estimation of their contribution to the Se dietary intake.
    Sigrist M, Brusa L, Campagnoli D, Beldoménico H.
    Food Chem; 2012 Oct 15; 134(4):1932-7. PubMed ID: 23442641
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  • 3. Selenium Contents in Different Types of Raw and Processed Meat Products, Consumed Among the General Population of Pakistan.
    Almani S, Talpur FN, Memon N, Afridi HI.
    Biol Trace Elem Res; 2020 Feb 15; 193(2):357-363. PubMed ID: 31020514
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  • 4. Electrothermal atomic absorption spectrometric determination of selenium in foods and diets.
    Kumpulainen J, Raittila AM, Lehto J, Koivistoinen P.
    J Assoc Off Anal Chem; 1983 Sep 15; 66(5):1129-35. PubMed ID: 6630125
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  • 5. Optimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method.
    Türker AR, Erol E.
    Int J Food Sci Nutr; 2009 Sep 15; 60(1):40-50. PubMed ID: 19148844
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  • 6. Influence on the selenium concentration and selenium intake of infants of infants of ingredients in Spanish homogenised infant beikosts.
    Ortuño J, Ros G, Periago MJ, Martínez C, López G, Rodrigo J.
    J Trace Elem Med Biol; 1997 Apr 15; 11(1):14-8. PubMed ID: 9176865
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  • 9. Estimation of selenium intake in Switzerland in relation to selected food groups.
    Jenny-Burri J, Haldimann M, Dudler V.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Nov 15; 27(11):1516-31. PubMed ID: 20835933
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  • 10. Dietary selenium increases vitamin E contents of egg yolk and chicken meat.
    Skrivan M, Marounek M, Dlouhá G, Sevcíková S.
    Br Poult Sci; 2008 Jul 15; 49(4):482-6. PubMed ID: 18704795
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  • 11. Selenium content of foods consumed in Otago, New Zealand.
    Thomson CD, Robinson MF.
    N Z Med J; 1990 Mar 28; 103(886):130-5. PubMed ID: 2320341
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  • 13. Increasing selenium concentration in milk: effects of amount of selenium from yeast and cereal grain supplements.
    Heard JW, Stockdale CR, Walker GP, Leddin CM, Dunshea FR, McIntosh GH, Shields PM, McKenna A, Young GP, Doyle PT.
    J Dairy Sci; 2007 Sep 28; 90(9):4117-27. PubMed ID: 17699029
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  • 14. An automated microtechnique for selenium determination in human body fluids by flow injection hydride atomic absorption spectrometry (FI-HAAS).
    Negretti de Brätter VE, Brätter P, Tomiak A.
    J Trace Elem Electrolytes Health Dis; 1990 Mar 28; 4(1):41-8. PubMed ID: 2135957
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  • 15. Predicted dietary intake of selenium by the general adult population in Belgium.
    Waegeneers N, Thiry C, De Temmerman L, Ruttens A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Mar 28; 30(2):278-85. PubMed ID: 23194404
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  • 16. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
    Velasco-Reynold C, Navarro-Alarcon M, López-Ga De La Serrana H, Lopez-Martinez MC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug 28; 25(8):937-45. PubMed ID: 18608494
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  • 19. Determination of selenium using atomically imprinted polymer (AIP) and hydride generation atomic absorption spectrometry.
    de Lima GC, do Lago AC, Chaves AA, Fadini PS, Luccas PO.
    Anal Chim Acta; 2013 Mar 20; 768():35-40. PubMed ID: 23473247
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  • 20. Determination of arsenic and selenium in environmental and agricultural samples by hydride generation atomic absorption spectrometry.
    Hershey JW, Oostdyk TS, Keliher PN.
    J Assoc Off Anal Chem; 1988 Mar 20; 71(6):1090-3. PubMed ID: 3240958
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