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Journal Abstract Search

183 related items for PubMed ID: 23442666

  • 1.
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  • 2. Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate.
    Liu X, Zhang M, Shi Y, Qiao R, Tang W, Sun Z.
    J Sci Food Agric; 2016 Jul; 96(9):3240-8. PubMed ID: 26494047
    [Abstract] [Full Text] [Related]

  • 3. Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates.
    He R, Alashi A, Malomo SA, Girgih AT, Chao D, Ju X, Aluko RE.
    Food Chem; 2013 Nov 01; 141(1):153-9. PubMed ID: 23768341
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  • 4. Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia (Rachycentron canadum) head papain hydrolysate.
    Yang P, Jiang Y, Hong P, Cao W.
    Food Sci Technol Int; 2013 Jun 01; 19(3):209-15. PubMed ID: 23426721
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  • 5. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007 Jun 01; 16 Suppl 1():275-80. PubMed ID: 17392118
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  • 6. Evaluation of antihypertensive and antihyperlipidemic effects of bamboo shoot angiotensin converting enzyme inhibitory peptide in vivo.
    Liu L, Liu L, Lu B, Xia D, Zhang Y.
    J Agric Food Chem; 2012 Nov 14; 60(45):11351-8. PubMed ID: 23046038
    [Abstract] [Full Text] [Related]

  • 7. Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide with an antihypertensive effect from loach (Misgurnus anguillicaudatus).
    Li Y, Zhou J, Huang K, Sun Y, Zeng X.
    J Agric Food Chem; 2012 Feb 08; 60(5):1320-5. PubMed ID: 22224920
    [Abstract] [Full Text] [Related]

  • 8. The nutritional composition and anti-hypertensive activity on spontaneously hypertensive rats of sipuncula Phascolosoma esculenta.
    Wu Y, Fang M, Du L, Wu H, Liu Y, Guo M, Xie J, Wei D.
    Food Funct; 2014 Sep 08; 5(9):2317-23. PubMed ID: 25075455
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates.
    Chel-Guerrero L, Galicia-Martínez S, Acevedo-Fernández JJ, Santaolalla-Tapia J, Betancur-Ancona D.
    J Med Food; 2017 Jan 08; 20(1):37-45. PubMed ID: 27893308
    [Abstract] [Full Text] [Related]

  • 10. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate.
    Motoi H, Kodama T.
    Nahrung; 2003 Oct 08; 47(5):354-8. PubMed ID: 14609094
    [Abstract] [Full Text] [Related]

  • 11. The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats.
    Jensen IJ, Eysturskarð J, Madetoja M, Eilertsen KE.
    Nutr Res; 2014 Feb 08; 34(2):168-73. PubMed ID: 24461319
    [Abstract] [Full Text] [Related]

  • 12. Angiotensin I-converting enzyme-inhibitory peptides obtained from chicken collagen hydrolysate.
    Saiga A, Iwai K, Hayakawa T, Takahata Y, Kitamura S, Nishimura T, Morimatsu F.
    J Agric Food Chem; 2008 Oct 22; 56(20):9586-91. PubMed ID: 18808143
    [Abstract] [Full Text] [Related]

  • 13. Effect of angiotensin I-converting enzyme inhibitory peptide from rice dregs protein on antihypertensive activity in spontaneously hypertensive rats.
    Chen Q, Xuan G, Fu M, He G, Wang W, Zhang H, Ruan H.
    Asia Pac J Clin Nutr; 2007 Oct 22; 16 Suppl 1():281-5. PubMed ID: 17392119
    [Abstract] [Full Text] [Related]

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  • 15. Novel angiotensin I-converting enzyme inhibitory peptide derived from bovine casein.
    Yamada A, Sakurai T, Ochi D, Mitsuyama E, Yamauchi K, Abe F.
    Food Chem; 2013 Dec 15; 141(4):3781-9. PubMed ID: 23993549
    [Abstract] [Full Text] [Related]

  • 16. Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study.
    Chen J, Ryu B, Zhang Y, Liang P, Li C, Zhou C, Yang P, Hong P, Qian ZJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):315-324. PubMed ID: 31525262
    [Abstract] [Full Text] [Related]

  • 17.
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  • 18. Antihypertensive effect of angiotensin i converting enzyme-inhibitory peptide from hydrolysates of Bigeye tuna dark muscle, Thunnus obesus.
    Qian ZJ, Je JY, Kim SK.
    J Agric Food Chem; 2007 Oct 17; 55(21):8398-403. PubMed ID: 17894458
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