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Journal Abstract Search

161 related items for PubMed ID: 23442678

  • 1. Antioxidant activity of phenolic fractions in olive mill wastewater.
    Azaizeh H, Halahlih F, Najami N, Brunner D, Faulstich M, Tafesh A.
    Food Chem; 2012 Oct 15; 134(4):2226-34. PubMed ID: 23442678
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  • 2. Phenolic profile and antioxidant activities of olive mill wastewater.
    El-Abbassi A, Kiai H, Hafidi A.
    Food Chem; 2012 May 01; 132(1):406-12. PubMed ID: 26434308
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  • 3. Designing of pretreatment filter technique for reduction of phenolic constituents from olive-mill wastewater and testing its impact on wheat germination.
    Shabir S, Ilyas N, Mashwani ZU, Ahmad MS, Al-Ansari MM, Al-Humaid L, Reddy MS.
    Chemosphere; 2022 Jul 01; 299():134438. PubMed ID: 35358557
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  • 5. Impact of cultivar, harvesting time, and seasonal variation on the content of biophenols in olive mill waste.
    Obied HK, Bedgood D, Mailer R, Prenzler PD, Robards K.
    J Agric Food Chem; 2008 Oct 08; 56(19):8851-8. PubMed ID: 18781756
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  • 12. Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts.
    Romeo FV, Granuzzo G, Foti P, Ballistreri G, Caggia C, Rapisarda P.
    Molecules; 2021 Mar 30; 26(7):. PubMed ID: 33808362
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  • 14. Changes in the content of bioactive polyphenolic compounds of olive mill wastewater by the action of exogenous enzymes.
    Hamza M, Khoufi S, Sayadi S.
    J Agric Food Chem; 2012 Jan 11; 60(1):66-73. PubMed ID: 22082447
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  • 16. Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet.
    Fki I, Sahnoun Z, Sayadi S.
    J Agric Food Chem; 2007 Feb 07; 55(3):624-31. PubMed ID: 17263452
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  • 17. Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three-year study.
    Bellumori M, Cecchi L, Romani A, Mulinacci N, Innocenti M.
    J Sci Food Agric; 2018 May 07; 98(7):2761-2769. PubMed ID: 29105769
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  • 18. Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters.
    Belaqziz M, Tan SP, El-Abbassi A, Kiai H, Hafidi A, O'Donovan O, McLoughlin P.
    PLoS One; 2017 May 07; 12(9):e0182622. PubMed ID: 28873097
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