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Journal Abstract Search

124 related items for PubMed ID: 23442689

  • 1. Headspace fingerprinting as an untargeted approach to compare novel and traditional processing technologies: a case-study on orange juice pasteurisation.
    Vervoort L, Grauwet T, Kebede BT, Van der Plancken I, Timmermans R, Hendrickx M, Van Loey A.
    Food Chem; 2012 Oct 15; 134(4):2303-12. PubMed ID: 23442689
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  • 4. Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model.
    Agcam E, Akyıldız A, Evrendilek GA.
    Food Chem; 2014 Dec 15; 165():70-6. PubMed ID: 25038650
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  • 5. Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
    Leizerson S, Shimoni E.
    J Agric Food Chem; 2005 May 04; 53(9):3519-24. PubMed ID: 15853396
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  • 7. Gas chromatography-mass spectrometry combined with multivariate data analysis as a tool for differentiating between processed orange juice samples on the basis of their volatile markers.
    Bi S, Sun S, Lao F, Liao X, Wu J.
    Food Chem; 2020 May 01; 311():125913. PubMed ID: 31855770
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  • 9. Effect of thermal and non-thermal pasteurisation on the microbial inactivation and phenolic degradation in fruit juice: a mini-review.
    Chen Y, Yu LJ, Rupasinghe HP.
    J Sci Food Agric; 2013 Mar 30; 93(5):981-6. PubMed ID: 23408366
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  • 13. Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.
    Schilling S, Schmid S, Jäger H, Ludwig M, Dietrich H, Toepfl S, Knorr D, Neidhart S, Schieber A, Carle R.
    J Agric Food Chem; 2008 Jun 25; 56(12):4545-54. PubMed ID: 18494487
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  • 17. Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices.
    Cortés C, Esteve MJ, Rodrigo D, Torregrosa F, Frígola A.
    Food Chem Toxicol; 2006 Nov 25; 44(11):1932-9. PubMed ID: 16914247
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  • 18. Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage.
    Amigo-Benavent M, Nitride C, Bravo L, Ferranti P, del Castillo MD.
    Food Funct; 2013 Jul 25; 4(7):1051-60. PubMed ID: 23536125
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  • 19. Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields.
    Cortés C, Torregrosa F, Esteve MJ, Frígola A.
    J Agric Food Chem; 2006 Aug 23; 54(17):6247-54. PubMed ID: 16910715
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  • 20. Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization.
    Yeom HW, Streaker CB, Zhang QH, Min DB.
    J Agric Food Chem; 2000 Oct 23; 48(10):4597-605. PubMed ID: 11052706
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