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PUBMED FOR HANDHELDS

Journal Abstract Search

124 related items for PubMed ID: 23442689

  • 21. Effect of thermal treatment during processing of orange juice on the enantiomeric distribution of chiral terpenes.
    Ruiz del Castillo ML, Flores G, Blanch GP, Herraiz M.
    J Food Prot; 2004 Jun; 67(6):1214-9. PubMed ID: 15222552
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  • 27. Impact of high-pressure processing on vitamin E (α-, γ-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods.
    Barba FJ, Esteve MJ, Frigola A.
    J Agric Food Chem; 2012 Apr 11; 60(14):3763-8. PubMed ID: 22440111
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  • 34. Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry - A solution for orange juice authentication.
    Li S, Hu Y, Liu W, Chen Y, Wang F, Lu X, Zheng W.
    Talanta; 2020 Sep 01; 217():121038. PubMed ID: 32498894
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  • 35. Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.
    Roowi S, Mullen W, Edwards CA, Crozier A.
    Mol Nutr Food Res; 2009 May 01; 53 Suppl 1():S68-75. PubMed ID: 19415668
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  • 36. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 01; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 37. Dissipation of insect growth regulators in fresh orange and orange juice.
    Payá P, Oliva J, Cámara MA, Barba A.
    Commun Agric Appl Biol Sci; 2007 Mar 01; 72(2):161-9. PubMed ID: 18399437
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  • 39. Kinetics of peroxidase inactivation in carrot juice treated with pulsed electric fields.
    Quintão-Teixeira LJ, Soliva-Fortuny R, Mota Ramos A, Martín-Belloso O.
    J Food Sci; 2013 Feb 01; 78(2):E222-8. PubMed ID: 23317379
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