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Journal Abstract Search

192 related items for PubMed ID: 23442725

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  • 2. Isotope dilution liquid chromatography-tandem mass spectrometry for quantitative amino acid analysis.
    Bunk DM, Lowenthal MS.
    Methods Mol Biol; 2012; 828():29-38. PubMed ID: 22125133
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  • 3. Quantitative urine amino acid analysis using liquid chromatography tandem mass spectrometry and aTRAQ reagents.
    Held PK, White L, Pasquali M.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Sep 15; 879(26):2695-703. PubMed ID: 21852206
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  • 6. Evaluation of the nutritional value of the amaranth plant. I. Raw and heat-treated grain tested in experiments on growing rats.
    Andrásofszky E, Szöcs Z, Fekete S, Jelenits K.
    Acta Vet Hung; 1998 Sep 15; 46(1):47-59. PubMed ID: 9704510
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  • 7. Iron, zinc and calcium dialyzability from extruded product based on whole grain amaranth (Amaranthus caudatus and Amaranthus cruentus) and amaranth/Zea mays blends.
    Galan MG, Drago SR, Armada M, José RG.
    Int J Food Sci Nutr; 2013 Jun 15; 64(4):502-7. PubMed ID: 23256750
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  • 8. Amino acid composition of some Amaranthus sp. grain proteins and of its fractions.
    Correa AD, Jokl L, Carlsson R.
    Arch Latinoam Nutr; 1986 Sep 15; 36(3):466-76. PubMed ID: 3632220
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  • 9. Free amino acid quantification by LC-MS/MS using derivatization generated isotope-labelled standards.
    Johnson DW.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 May 15; 879(17-18):1345-52. PubMed ID: 21195681
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  • 10. Method validation and comparison of acetonitrile and acetone extraction for the analysis of 169 pesticides in soya grain by liquid chromatography-tandem mass spectrometry.
    Pizzutti IR, de Kok A, Hiemstra M, Wickert C, Prestes OD.
    J Chromatogr A; 2009 May 22; 1216(21):4539-52. PubMed ID: 19375710
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  • 11. LC-MS-based metabolomics in the clinical laboratory.
    Becker S, Kortz L, Helmschrodt C, Thiery J, Ceglarek U.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Feb 01; 883-884():68-75. PubMed ID: 22074957
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  • 16. Antioxidant activity of ethanolic extracts of amaranth seeds.
    Klimczak I, Małecka M, Pachołek B.
    Nahrung; 2002 Jun 01; 46(3):184-6. PubMed ID: 12108218
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  • 17. Direct analysis of underivatized amino acids in plant extracts by LC-MS-MS.
    Thiele B, Stein N, Oldiges M, Hofmann D.
    Methods Mol Biol; 2012 Jun 01; 828():317-28. PubMed ID: 22125155
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  • 18. Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).
    Paśko P, Bartoń H, Fołta M, Gwizdz J.
    Rocz Panstw Zakl Hig; 2007 Jun 01; 58(1):35-40. PubMed ID: 17711088
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  • 19. Emerging opportunities in exploring the nutritional/functional value of amaranth.
    Coelho LM, Silva PM, Martins JT, Pinheiro AC, Vicente AA.
    Food Funct; 2018 Nov 14; 9(11):5499-5512. PubMed ID: 30307006
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  • 20. Chemical composition, dietary fibre, tannins and minerals of grain amaranth genotypes.
    Mustafa AF, Seguin P, Gélinas B.
    Int J Food Sci Nutr; 2011 Nov 14; 62(7):750-4. PubMed ID: 21599462
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