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Journal Abstract Search

542 related items for PubMed ID: 23444713

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  • 2. Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
    Randall P, Johnson Q, Verster A.
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S344-59. PubMed ID: 23444716
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  • 3. Vitamin A, Iron, and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa.
    van Jaarsveld PJ, Faber M, van Stuijvenberg ME.
    Food Nutr Bull; 2015 Sep; 36(3):315-26. PubMed ID: 26385952
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  • 4. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
    Fiedler JL, Lividini K, Zulu R, Kabaghe G, Tehinse J, Bermudez OI.
    Food Nutr Bull; 2013 Dec; 34(4):480-500. PubMed ID: 24605697
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  • 5. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
    Kyamuhangire W, Lubowa A, Kaaya A, Kikafunda J, Harvey PW, Rambeloson Z, Dary O, Dror DK, Allen LH.
    Food Nutr Bull; 2013 Jun; 34(2):131-42. PubMed ID: 23964386
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  • 6. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
    Steyn NP, Wolmarans P, Nel JH, Bourne LT.
    Public Health Nutr; 2008 Mar; 11(3):307-13. PubMed ID: 17610752
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  • 7. Vitamin A fortification of wheat flour: considerations and current recommendations.
    Klemm RD, West KP, Palmer AC, Johnson Q, Randall P, Ranum P, Northrop-Clewes C.
    Food Nutr Bull; 2010 Mar; 31(1 Suppl):S47-61. PubMed ID: 20629352
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  • 15. Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program.
    Elhakim N, Laillou A, El Nakeeb A, Yacoub R, Shehata M.
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S260-71. PubMed ID: 23444707
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  • 16. Anaemia prevalence may be reduced among countries that fortify flour.
    Barkley JS, Wheeler KS, Pachón H.
    Br J Nutr; 2015 Jul; 114(2):265-73. PubMed ID: 26101076
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  • 19. Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data.
    Abdeen Z, Ramlawi A, Qaswari R, Alrub AA, Dary O, Rambeloson Z, Shahab-Ferdows S, Dror D, Allen LH, Carriquiry A, Salman R, Dkeidek S.
    Public Health Nutr; 2015 Jun; 18(8):1358-68. PubMed ID: 25171194
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