These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

542 related items for PubMed ID: 23444713

  • 1. Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.
    Yusufali R, Sunley N, de Hoop M, Panagides D.
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S321-9. PubMed ID: 23444713
    [Abstract] [Full Text] [Related]

  • 2. Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
    Randall P, Johnson Q, Verster A.
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S344-59. PubMed ID: 23444716
    [Abstract] [Full Text] [Related]

  • 3. Vitamin A, Iron, and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa.
    van Jaarsveld PJ, Faber M, van Stuijvenberg ME.
    Food Nutr Bull; 2015 Sep; 36(3):315-26. PubMed ID: 26385952
    [Abstract] [Full Text] [Related]

  • 4. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
    Fiedler JL, Lividini K, Zulu R, Kabaghe G, Tehinse J, Bermudez OI.
    Food Nutr Bull; 2013 Dec; 34(4):480-500. PubMed ID: 24605697
    [Abstract] [Full Text] [Related]

  • 5. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
    Kyamuhangire W, Lubowa A, Kaaya A, Kikafunda J, Harvey PW, Rambeloson Z, Dary O, Dror DK, Allen LH.
    Food Nutr Bull; 2013 Jun; 34(2):131-42. PubMed ID: 23964386
    [Abstract] [Full Text] [Related]

  • 6. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
    Steyn NP, Wolmarans P, Nel JH, Bourne LT.
    Public Health Nutr; 2008 Mar; 11(3):307-13. PubMed ID: 17610752
    [Abstract] [Full Text] [Related]

  • 7. Vitamin A fortification of wheat flour: considerations and current recommendations.
    Klemm RD, West KP, Palmer AC, Johnson Q, Randall P, Ranum P, Northrop-Clewes C.
    Food Nutr Bull; 2010 Mar; 31(1 Suppl):S47-61. PubMed ID: 20629352
    [Abstract] [Full Text] [Related]

  • 8. An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.
    Laillou A, Mai le B, Hop le T, Khan NC, Panagides D, Wieringa F, Berger J, Moench-Pfanner R.
    Nutrients; 2012 Sep; 4(9):1151-70. PubMed ID: 23112906
    [Abstract] [Full Text] [Related]

  • 9. The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.
    Rohner F, Leyvraz M, Konan AG, Esso LJ, Wirth JP, Norte A, Adiko AF, Bonfoh B, Aaron GJ.
    PLoS One; 2016 Sep; 11(7):e0158552. PubMed ID: 27384762
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. What linear programming contributes: world food programme experience with the "cost of the diet" tool.
    Frega R, Lanfranco JG, De Greve S, Bernardini S, Geniez P, Grede N, Bloem M, de Pee S.
    Food Nutr Bull; 2012 Sep; 33(3 Suppl):S228-34. PubMed ID: 23193775
    [Abstract] [Full Text] [Related]

  • 12. Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.
    van den Briel T, Cheung E, Zewari J, Khan R.
    Food Nutr Bull; 2007 Sep; 28(3):353-64. PubMed ID: 17974369
    [Abstract] [Full Text] [Related]

  • 13. GAIN Premix Facility: an innovative approach for improving access to quality vitamin and mineral premix in fortification initiatives.
    Guinot P, Jallier V, Blasi A, Guyondet C, Van Ameringen M.
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S381-9. PubMed ID: 23444719
    [Abstract] [Full Text] [Related]

  • 14. Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school-aged children in rural Bangladesh.
    Rahman AS, Ahmed T, Ahmed F, Alam MS, Wahed MA, Sack DA.
    Matern Child Nutr; 2015 Dec; 11 Suppl 4(Suppl 4):120-31. PubMed ID: 23800099
    [Abstract] [Full Text] [Related]

  • 15. Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program.
    Elhakim N, Laillou A, El Nakeeb A, Yacoub R, Shehata M.
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S260-71. PubMed ID: 23444707
    [Abstract] [Full Text] [Related]

  • 16. Anaemia prevalence may be reduced among countries that fortify flour.
    Barkley JS, Wheeler KS, Pachón H.
    Br J Nutr; 2015 Jul; 114(2):265-73. PubMed ID: 26101076
    [Abstract] [Full Text] [Related]

  • 17. Coverage and Consumption of Micronutrient Powders, Fortified Staples, and Iodized Salt Among Children Aged 6 to 23 Months in Selected Neighborhoods of Nairobi County, Kenya.
    Leyvraz M, David-Kigaru DM, Macharia-Mutie C, Aaron GJ, Roefs M, Tumilowicz A.
    Food Nutr Bull; 2018 Mar; 39(1):107-115. PubMed ID: 29284306
    [Abstract] [Full Text] [Related]

  • 18. Flour fortification for nutritional and health improvement: A review.
    Cardoso RVC, Fernandes Â, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR.
    Food Res Int; 2019 Nov; 125():108576. PubMed ID: 31554122
    [Abstract] [Full Text] [Related]

  • 19. Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data.
    Abdeen Z, Ramlawi A, Qaswari R, Alrub AA, Dary O, Rambeloson Z, Shahab-Ferdows S, Dror D, Allen LH, Carriquiry A, Salman R, Dkeidek S.
    Public Health Nutr; 2015 Jun; 18(8):1358-68. PubMed ID: 25171194
    [Abstract] [Full Text] [Related]

  • 20. Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale.
    Piccoli NB, Grede N, de Pee S, Singhkumarwong A, Roks E, Moench-Pfanner R, Bloem MW.
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S360-72. PubMed ID: 23444717
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 28.