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Journal Abstract Search


183 related items for PubMed ID: 23451520

  • 1. [Determination of fatty acids in vegetable oils using comprehensive two-dimensional gas chromatography coupled to quadropole mass spectrometry].
    Zheng Y, Feng F, Guo W, Chu X, Pan J, Jia W.
    Se Pu; 2012 Nov; 30(11):1166-71. PubMed ID: 23451520
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  • 2. Classification and adulteration detection of vegetable oils based on fatty acid profiles.
    Zhang L, Li P, Sun X, Wang X, Xu B, Wang X, Ma F, Zhang Q, Ding X.
    J Agric Food Chem; 2014 Aug 27; 62(34):8745-51. PubMed ID: 25078260
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  • 10. Evaluation of poly(90% biscyanopropyl/10% cyanopropylphenyl siloxane) capillary columns for the gas chromatographic quantification of trans fatty acids in non-hydrogenated vegetable oils.
    Delmonte P.
    J Chromatogr A; 2016 Aug 19; 1460():160-72. PubMed ID: 27470095
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  • 14. Highly selective and sensitive gas chromatography-electron-capture negative-ion mass spectrometry method for the indirect enantioselective identification of 2- and 3-hydroxy fatty acids in food and biological samples.
    Jenske R, Vetter W.
    J Chromatogr A; 2007 Apr 06; 1146(2):225-31. PubMed ID: 17292906
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  • 19. Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry.
    Xu B, Zhang L, Ma F, Zhang W, Wang X, Zhang Q, Luo D, Ma H, Li P.
    Food Chem; 2018 Apr 15; 245():415-425. PubMed ID: 29287390
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