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337 related items for PubMed ID: 23458746
1. Jujube honey from China: physicochemical characteristics and mineral contents. Zhou J, Suo Z, Zhao P, Cheng N, Gao H, Zhao J, Cao W. J Food Sci; 2013 Mar; 78(3):C387-94. PubMed ID: 23458746 [Abstract] [Full Text] [Related]
7. Characterization of Portuguese honey from Castelo Branco region according to their pollen spectrum, physicochemical characteristics and mineral contents. Silva LR, Sousa A, Taveira M. J Food Sci Technol; 2017 Jul; 54(8):2551-2561. PubMed ID: 28740313 [Abstract] [Full Text] [Related]
8. Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia. Akbulut M, Ozcan MM, Coklar H. Int J Food Sci Nutr; 2009 Nov; 60(7):577-89. PubMed ID: 19817637 [Abstract] [Full Text] [Related]
10. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources. León-Ruiz V, Vera S, González-Porto AV, San Andrés MP. J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800 [Abstract] [Full Text] [Related]
11. Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination. Terrab A, Hernanz D, Heredia FJ. J Agric Food Chem; 2004 Jun 02; 52(11):3441-5. PubMed ID: 15161212 [Abstract] [Full Text] [Related]
12. Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics. Yücel Y, Sultanoğlu P. Food Chem; 2013 Sep 01; 140(1-2):231-7. PubMed ID: 23578638 [Abstract] [Full Text] [Related]