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Journal Abstract Search

194 related items for PubMed ID: 23459480

  • 1. Comparative antimicrobial activities of aerosolized sodium hypochlorite, chlorine dioxide, and electrochemically activated solutions evaluated using a novel standardized assay.
    Thorn RM, Robinson GM, Reynolds DM.
    Antimicrob Agents Chemother; 2013 May; 57(5):2216-25. PubMed ID: 23459480
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  • 2. Chlorine Dioxide is a Better Disinfectant than Sodium Hypochlorite against Multi-Drug Resistant Staphylococcus aureus, Pseudomonas aeruginosa, and Acinetobacter baumannii.
    Hinenoya A, Awasthi SP, Yasuda N, Shima A, Morino H, Koizumi T, Fukuda T, Miura T, Shibata T, Yamasaki S.
    Jpn J Infect Dis; 2015 May; 68(4):276-9. PubMed ID: 25672403
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  • 3. Analysis of the sporicidal activity of chlorine dioxide disinfectant against Bacillus anthracis (Sterne strain).
    Chatuev BM, Peterson JW.
    J Hosp Infect; 2010 Feb; 74(2):178-83. PubMed ID: 20061062
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  • 4. Kinetics of Inactivation of Bacillus subtilis subsp. niger Spores and Staphylococcus albus on Paper by Chlorine Dioxide Gas in an Enclosed Space.
    Wang T, Wu J, Qi J, Hao L, Yi Y, Zhang Z.
    Appl Environ Microbiol; 2016 May 15; 82(10):3061-3069. PubMed ID: 26969707
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  • 5. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite.
    Friedrich LM, Goodrich-Schneider R, Parish ME, Danyluk MD.
    Food Microbiol; 2009 Dec 15; 26(8):936-41. PubMed ID: 19835785
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  • 6. Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel.
    Nam H, Seo HS, Bang J, Kim H, Beuchat LR, Ryu JH.
    Int J Food Microbiol; 2014 Oct 01; 188():122-7. PubMed ID: 25090607
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  • 7. Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants.
    Podolak R, Elliott PH, Taylor BJ, Khurana A, Black DG.
    J Food Prot; 2009 Mar 01; 72(3):510-4. PubMed ID: 19343938
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  • 8. Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples.
    Kreske AC, Ryu JH, Beuchat LR.
    J Food Prot; 2006 Aug 01; 69(8):1892-903. PubMed ID: 16924915
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  • 9. Mechanisms of killing of Bacillus subtilis spores by hypochlorite and chlorine dioxide.
    Young SB, Setlow P.
    J Appl Microbiol; 2003 Aug 01; 95(1):54-67. PubMed ID: 12807454
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  • 14. Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in a liquid detergent, on stainless steel, and in biofilm.
    Kreske AC, Ryu JH, Pettigrew CA, Beuchat LR.
    J Food Prot; 2006 Nov 01; 69(11):2621-34. PubMed ID: 17133805
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  • 15. Evaluation of the efficacy of electrochemically activated solutions against nosocomial pathogens and bacterial endospores.
    Robinson GM, Lee SW, Greenman J, Salisbury VC, Reynolds DM.
    Lett Appl Microbiol; 2010 Mar 01; 50(3):289-94. PubMed ID: 20070511
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  • 16. Construction of Its Evaluation System in Originally Designed Test-Chamber System and Sporicidal Activity of Aerosolized Hypochlorite Solution to Bacillus subtilis Spores.
    Ishikawa S, Ueno S, Mitsui M, Matsumura Y, Hatsuoka T.
    Biocontrol Sci; 2019 Mar 01; 24(1):57-65. PubMed ID: 30880314
    [Abstract] [Full Text] [Related]

  • 17. Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments.
    Vaid R, Linton RH, Morgan MT.
    Food Microbiol; 2010 Dec 01; 27(8):979-84. PubMed ID: 20832674
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  • 19. Identification by quantitative carrier test of surrogate spore-forming bacteria to assess sporicidal chemicals for use against Bacillus anthracis.
    Majcher MR, Bernard KA, Sattar SA.
    Appl Environ Microbiol; 2008 Feb 01; 74(3):676-81. PubMed ID: 18083869
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