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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

246 related items for PubMed ID: 23461166

  • 1.
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  • 3. [Experience of justification of hygienic standards of food safety with the use of criteria for the risk population health].
    Zaytseva NV, Tutelyan VA, Shur PZ, Khotimchenko SA, Sheveleva SA.
    Gig Sanit; 2014; (5):70-4. PubMed ID: 25831934
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  • 4. Food legislation and its harmonization in Russia.
    Shamtsyan M.
    J Sci Food Agric; 2014 Aug; 94(10):1966-9. PubMed ID: 23633268
    [Abstract] [Full Text] [Related]

  • 5. Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods.
    Comunian R, Daga E, Dupré I, Paba A, Devirgiliis C, Piccioni V, Perozzi G, Zonenschain D, Rebecchi A, Morelli L, De Lorentiis A, Giraffa G.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):151-6. PubMed ID: 20005592
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  • 6. The origins of a global standard for food quality and safety: Codex Alimentarius Austriacus and FAO/WHO Codex Alimentarius.
    Vojir F, Schübl E, Elmadfa I.
    Int J Vitam Nutr Res; 2012 Jun 31; 82(3):223-7. PubMed ID: 23258404
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  • 8. [Microbiological safety of food: development of normative and methodical base].
    Sheveleva SA, Kuvaeva IB, Efimochkina NR, Minaeva LP.
    Vopr Pitan; 2020 Jun 31; 89(4):125-145. PubMed ID: 32986327
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  • 11. Antibiotic resistance in food lactic acid bacteria--a review.
    Mathur S, Singh R.
    Int J Food Microbiol; 2005 Dec 15; 105(3):281-95. PubMed ID: 16289406
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  • 13. [The analysis of international legislation in the field of regulation of functional foods claims].
    Bagriantseva OV, Mazo VK, Shatrov GN.
    Vopr Pitan; 2012 Dec 15; 81(4):4-10. PubMed ID: 23156044
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  • 14. The emergence of international food safety standards and guidelines: understanding the current landscape through a historical approach.
    Ramsingh B.
    Perspect Public Health; 2014 Jul 15; 134(4):206-15. PubMed ID: 24990138
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  • 15. Pesticide residue variability--implications for Codex MRLs and world trade.
    Dornseiffen JW, van Eck WH.
    Food Addit Contam; 2000 Jul 15; 17(7):649-52. PubMed ID: 10983591
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  • 16. Food packaging, international standards related to food safety and quality, and trade.
    Lupien JR.
    Food Addit Contam; 1997 Jul 15; 14(6-7):519-27. PubMed ID: 9373515
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  • 18. Risk analysis and the law: international law, the World Trade Organization, Codex Alimentarius and national legislation.
    Horton LR.
    Food Addit Contam; 2001 Dec 15; 18(12):1057-67. PubMed ID: 11761116
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  • 19. [Minor antibiotics residues in food: what are the risks for consumers].
    Sheveleva SA, Khotimchenko SA, Minaeva LP, Smotrina YV.
    Vopr Pitan; 2021 Dec 15; 90(3):50-57. PubMed ID: 34264556
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  • 20. [Harmonization of hygienic standards with the foreign requirements for the quality of drinking water].
    Krasovskiĭ GN, Egorova NA.
    Gig Sanit; 2005 Dec 15; (2):10-3. PubMed ID: 15915889
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