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162 related items for PubMed ID: 23461675

  • 1. Infrared spectroscopy with heated attenuated total internal reflectance enabling precise measurement of thermally induced transitions in complex biological polymers.
    Warren FJ, Perston BB, Royall PG, Butterworth PJ, Ellis PR.
    Anal Chem; 2013 Apr 16; 85(8):3999-4006. PubMed ID: 23461675
    [Abstract] [Full Text] [Related]

  • 2. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ, Hoover R, Liu Q.
    Int J Biol Macromol; 2009 Mar 01; 44(2):203-10. PubMed ID: 19136026
    [Abstract] [Full Text] [Related]

  • 3. Effect of degree of polymerization of amylopectin on the gelatinization properties of jackfruit seed starch.
    Zhang Y, Li B, Zhang Y, Xu F, Zhu K, Li S, Tan L, Wu G, Dong W.
    Food Chem; 2019 Aug 15; 289():152-159. PubMed ID: 30955597
    [Abstract] [Full Text] [Related]

  • 4. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R, Jankowiak L, Knorr D, Versteeg C.
    J Agric Food Chem; 2009 Dec 23; 57(24):11510-6. PubMed ID: 19916500
    [Abstract] [Full Text] [Related]

  • 5. Effect of annealing temperature on gelatinization of rice starch suspension as studied by rheological and thermal measurements.
    Tsutsui K, Katsuta K, Matoba T, Takemasa M, Nishinari K.
    J Agric Food Chem; 2005 Nov 16; 53(23):9056-63. PubMed ID: 16277402
    [Abstract] [Full Text] [Related]

  • 6. Pressure-temperature gelatinization phase diagram of starch: An in situ Fourier transform infrared study.
    Rubens P, Heremans K.
    Biopolymers; 2000 Dec 16; 54(7):524-30. PubMed ID: 10984404
    [Abstract] [Full Text] [Related]

  • 7. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
    [Abstract] [Full Text] [Related]

  • 8. Simultaneous and in situ analysis of thermal and volumetric properties of starch gelatinization over wide pressure and temperature ranges.
    Randzio SL, Orlowska M.
    Biomacromolecules; 2005 Aug 14; 6(6):3045-50. PubMed ID: 16283725
    [Abstract] [Full Text] [Related]

  • 9. New approach to study starch gelatinization applying a combination of hot-stage light microscopy and differential scanning calorimetry.
    Li Q, Xie Q, Yu S, Gao Q.
    J Agric Food Chem; 2013 Feb 13; 61(6):1212-8. PubMed ID: 23339369
    [Abstract] [Full Text] [Related]

  • 10. Extraction and chemical characterization of starch from S. lycocarpum fruits.
    Pascoal AM, Di-Medeiros MC, Batista KA, Leles MI, Lião LM, Fernandes KF.
    Carbohydr Polym; 2013 Nov 06; 98(2):1304-10. PubMed ID: 24053807
    [Abstract] [Full Text] [Related]

  • 11. Phase change in amylose-water mixtures as seen by Fourier transform infrared.
    Bernazzani P, Chapados C, Delmas G.
    Biopolymers; 2001 Mar 06; 58(3):305-18. PubMed ID: 11169390
    [Abstract] [Full Text] [Related]

  • 12. Isolation and physicochemical characterization of sustained releasing starches from Dioscorea of Jharkhand.
    Deepika V, Jayaram Kumar K, Anima P.
    Int J Biol Macromol; 2013 Apr 06; 55():193-200. PubMed ID: 23201777
    [Abstract] [Full Text] [Related]

  • 13. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 14. Infrared spectroscopic study of thermotropic phase behavior of newly developed synthetic biopolymers.
    Bista RK, Bruch RF, Covington AM.
    Spectrochim Acta A Mol Biomol Spectrosc; 2011 Oct 15; 81(1):583-9. PubMed ID: 21764360
    [Abstract] [Full Text] [Related]

  • 15. Impact of micronization on rapidly digestible, slowly digestible, and resistant starch concentrations in normal, high-amylose, and waxy barley.
    Emami S, Meda V, Pickard MD, Tyler RT.
    J Agric Food Chem; 2010 Sep 08; 58(17):9793-9. PubMed ID: 20687547
    [Abstract] [Full Text] [Related]

  • 16. Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch.
    Reddy CK, Suriya M, Vidya PV, Vijina K, Haripriya S.
    Int J Biol Macromol; 2015 Aug 08; 79():309-15. PubMed ID: 25979808
    [Abstract] [Full Text] [Related]

  • 17. Starch crystal solubility and starch granule gelatinisation.
    Crochet P, Beauxis-Lagrave T, Noel TR, Parker R, Ring SG.
    Carbohydr Res; 2005 Jan 17; 340(1):107-13. PubMed ID: 15620673
    [Abstract] [Full Text] [Related]

  • 18. Solvent effects on starch dissolution and gelatinization.
    Koganti N, Mitchell JR, Ibbett RN, Foster TJ.
    Biomacromolecules; 2011 Aug 08; 12(8):2888-93. PubMed ID: 21696171
    [Abstract] [Full Text] [Related]

  • 19. Two- and multi-step annealing of cereal starches in relation to gelatinization.
    Shi YC.
    J Agric Food Chem; 2008 Feb 13; 56(3):1097-104. PubMed ID: 18205307
    [Abstract] [Full Text] [Related]

  • 20. Resistant-starch formation in high-amylose maize starch during Kernel development.
    Jiang H, Lio J, Blanco M, Campbell M, Jane JL.
    J Agric Food Chem; 2010 Jul 14; 58(13):8043-7. PubMed ID: 20550134
    [Abstract] [Full Text] [Related]

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